{"title":"Barrow's Intense Ginger Liqueur","description":"\u003cp\u003eBarrow's Intense began when founder Josh Morton swapped the lemon in a homemade limoncello recipe for ginger in his Barrow Street loft in Manhattan. After testing batches on dinner guests, he moved production in 2012 into a 500-square-foot space in Brooklyn's Industry City, hand-bottling and numbering every bottle himself, and launched the brand in 2013.\u003c\/p\u003e\u003cp\u003eThe liqueur uses four ingredients: fresh organic ginger root, neutral cane spirit, water and cane sugar, with no preservatives or artificial flavors. More than 200 pounds of ginger go into each cold-pressed batch, steeped for about a month and bottled unfiltered at 22% ABV. Wine Enthusiast's 93 points is the highest score given to a ginger liqueur, and it took Platinum Best in Class at the SIP Awards.\u003c\/p\u003e\u003cp\u003eBarrow's does one thing: the Intense Ginger Liqueur, now sold in 48 states, with a tasting bar at the Industry City distillery. Browse our full Barrow's Intense collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[],"url":"https:\/\/chipsliquor.com\/collections\/barrow-s-intense-ginger-liqueur.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}