{"title":"Brendel Wines","description":"\u003cp\u003eBrendel is the younger sibling label of Heitz Cellar, launched by the Lawrence family and made by Heitz Director of Winemaking Brittany Sherwood. It is named for Leon Brendel, a Napa pioneer whose St. Helena property later became part of the Heitz story. The wines are organically farmed, picked at night and raised with a light hand, leaning toward freshness and drinkability rather than weight.\u003c\/p\u003e\u003cp\u003eCooper's Reed is Brendel's North Coast Cabernet Sauvignon, drawing fruit from Heitz-farmed Napa sites in Rutherford, Howell Mountain, St. Helena and Oak Knoll with a smaller share from Sonoma Mountain, roughly two-thirds Napa and one-third Sonoma. Cabernet Sauvignon is rounded out with about 5% Petite Sirah and 1% Merlot. Grapes are fermented cool for 7 to 10 days, then aged around nine months in large, older oak casks so the fruit leads. At 13.0% alcohol it is medium-bodied and streamlined, and Wine Enthusiast scored a recent vintage 94 points, citing blackberry, boysenberry, nutmeg, Earl Grey tea, cedar and dried flowers.\u003c\/p\u003e\u003cp\u003eA food-friendly, lower-alcohol Cabernet with Heitz pedigree at a fraction of the price. Browse our full Brendel Wines collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"brendel-cooper-s-reed-north-coast-cabernet-sauvignon","title":"Brendel Cooper's Reed North Coast Cabernet Sauvignon","description":"\u003cp\u003eBrendel is the younger sibling label of Heitz Cellar, launched by the Lawrence family and made by Heitz Director of Winemaking Brittany Sherwood, and named for Napa pioneer Leon Brendel. Cooper's Reed is its North Coast Cabernet Sauvignon, drawing organically farmed fruit from Heitz-farmed Napa sites in Rutherford, Howell Mountain, St. Helena and Oak Knoll, with a smaller share from Sonoma Mountain, roughly two-thirds Napa and one-third Sonoma. The blend is Cabernet Sauvignon rounded out with about 5% Petite Sirah and 1% Merlot. Grapes are picked at night, fermented cool for 7 to 10 days, then aged around nine months in large, older oak casks so the fruit, not the barrel, leads. At 13.0% alcohol it is medium-bodied and streamlined. Wine Enthusiast scored a recent vintage 94 points, citing blackberry, boysenberry, nutmeg, Earl Grey tea, cedar and dried flowers over bramble blueberry, dark plum, bittersweet chocolate and candied orange peel with supple tannins and a silky finish. A weeknight-friendly Napa pedigree Cab for prime rib, burgers or roast chicken. 750ml bottle. Vintages may vary; we ship the current release.\u003c\/p\u003e\u003cp\u003eBuy Brendel Cooper's Reed North Coast Cabernet Sauvignon online with fast shipping right to your door.\u003c\/p\u003e","brand":"Brendel Wines","offers":[{"title":"Default Title","offer_id":50824663105792,"sku":"C0010639L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/brendel-cooper-s-reed-north-coast-cabernet-sauvignon_f15564b8-1f58-448f-932e-0bd723d29b70.jpg?v=1793251552"}],"url":"https:\/\/chipsliquor.com\/collections\/brendel-wines.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}