{"title":"Brovo","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003eSpirits is the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"26\"\u003ebartender-driven and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"47\"\u003egenuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"57\"\u003ecollaborative craft distillery in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"91\"\u003eAmerica — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"103\"\u003eWoodinville, Washington \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"127\"\u003eoperation that has been \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"151\"\u003ebuilding its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"164\"\u003ereputation one award-winning recipe at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"203\"\u003ea time since 2011. Founded by Mhairi \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"240\"\u003eVoelsgen and Erin Brophy with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"272\"\u003esingular obsession — flavor first, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"307\"\u003ealways from real \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"324\"\u003eingredients grown in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"349\"\u003eground — Brovo set itself \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"375\"\u003eapart from day one by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"397\"\u003edoing something almost no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"423\"\u003eother distillery does: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"446\"\u003ehanding the recipe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"465\"\u003edevelopment over to working \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"493\"\u003ebartenders and letting them author the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"532\"\u003eproducts. The Aviary's Micah Melton \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"568\"\u003ecreated Boomerang. Chicago's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"597\"\u003eDanny Shapiro of Scofflaw \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"623\"\u003eauthored Lucky Falernum. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"648\"\u003eLaurent Lebec of Big Star \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"674\"\u003edesigned the Orange Curaçao. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"703\"\u003eJohn Ueding built Amaro \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"727\"\u003e#1. The James Beard \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"747\"\u003eFoundation named Brovo an \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"773\"\u003eOutstanding Beer, Wine and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"800\"\u003eSpirits Supplier in 2019 — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"827\"\u003ethe highest honor in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"848\"\u003eAmerican food and beverage. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"876\"\u003eThe lineup spans the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"897\"\u003efull range of craft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"917\"\u003ecocktail ingredients — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"940\"\u003esingle-note liqueurs \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"961\"\u003eincluding Douglas Fir \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"983\"\u003ehand-foraged from Mount Baker \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1013\"\u003eeach spring and Mexican \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1037\"\u003eChocolate built on real \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1061\"\u003eGuatemalan cacao nibs, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1088\"\u003e96-point Jammy Sweet Vermouth \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1118\"\u003eand 93-point Pink Rosé \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1141\"\u003eVermouth, the 92-point \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1164\"\u003eBoomerang cherry liqueur, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1190\"\u003ethe 91-point Orange \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1210\"\u003eCuraçao designed for the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1235\"\u003eperfect Margarita, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1258\"\u003e90-point Lucky Falernum \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1282\"\u003etiki essential, the Tacoma \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1309\"\u003ePunk spicy orange aperitif \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1336\"\u003eborn from an airline's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1359\"\u003eabandoned cocktail \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1378\"\u003eprogram, the American \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1400\"\u003eAperitivo built for blanco \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1427\"\u003etequila, and a flagship \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1451\"\u003eAmaro #1 that earned \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1472\"\u003eDouble Gold and Best in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1496\"\u003eCategory at the American \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1521\"\u003eDistilling Institute. No \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1546\"\u003eartificial flavors, no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1569\"\u003ehigh fructose corn \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1588\"\u003esyrup, no fillers — just \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1613\"\u003ereal plants and real \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1634\"\u003eflavor in every bottle. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1658\"\u003eBrowse our full Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1680\"\u003eSpirits collection with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1704\"\u003efast nationwide shipping \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1729\"\u003edelivered straight to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"brovo-american-apertivo-liqueur","title":"Brovo American Apertivo Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003eAmerican Aperitivo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"25\"\u003eis the product \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003ethat Mhairi \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"52\"\u003eVoelsgen spent over a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"74\"\u003edecade working \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"89\"\u003etoward — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"98\"\u003eWoodinville's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"117\"\u003edecorated craft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"133\"\u003edistillery finally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"152\"\u003emaking its own red \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"171\"\u003ebitter after years of admiring \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"202\"\u003eGaspare Campari as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"223\"\u003epersonal hero. The wait was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"251\"\u003eworth it. Unlike \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"268\"\u003emost American \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"282\"\u003eaperitivo attempts that simply \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"313\"\u003eimitate Campari, Brovo's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"338\"\u003eversion was designed with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"366\"\u003especific pairing in mind: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"392\"\u003eblanco tequila. Inspired \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"417\"\u003eby Boston Amaro and developed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"447\"\u003ewith agave spirits at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"469\"\u003ethe center of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"487\"\u003eflavor equation, the botanical \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"518\"\u003elineup reflects that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"539\"\u003eintention — hibiscus, bilberry, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"571\"\u003eSchisandra berry, grapefruit, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"601\"\u003elemon, orange, and gentian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"628\"\u003eroot, lightly sweetened \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"652\"\u003ewith agave nectar. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"675\"\u003eSchisandra berry is the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"704\"\u003edistinctive ingredient — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"731\"\u003etraditional Chinese five-flavor \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"763\"\u003eberry that simultaneously \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"789\"\u003edelivers umami, sour, bitter, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"819\"\u003esweet, and salty notes, adding \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"850\"\u003ea depth and complexity \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"873\"\u003ethat European aperitivos \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"898\"\u003esimply don't have access to. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"927\"\u003eTastings.com awarded it 87 points, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"962\"\u003ewhile Tastings described it as \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"993\"\u003ea bittersweet aperitif \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1016\"\u003ewith clover honey, mandarin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1044\"\u003eorange, dried flowers, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1071\"\u003ecinnamon — balancing honey \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1098\"\u003esweetness with rich spices \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1125\"\u003ethat can be enjoyed alone \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1151\"\u003eas much as in a Spritz. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1175\"\u003eBright, bitter, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1195\"\u003egenuinely American. Try it in a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1227\"\u003eBitter Paloma, a tequila \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1252\"\u003eNegroni, or a classic Aperitivo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1284\"\u003eSpritz. Buy Brovo American \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1311\"\u003eAperitivo online with fast \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1338\"\u003eshipping right to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43565772636416,"sku":"C0006483L","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BrovoAmerican.jpg?v=1674937039"},{"product_id":"brovo-spirits-boomerang-liqueur","title":"Brovo Spirits Boomerang Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eIn bar \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"7\"\u003eculture, a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"18\"\u003e\"boomerang\" is a gift \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003efrom one \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"49\"\u003ebartender to another \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003e— a cocktail \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"83\"\u003esent through a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"98\"\u003emutual regular as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"118\"\u003esign of respect and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"138\"\u003eacknowledgment. Brovo's Boomerang \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"172\"\u003ecarries that spirit in its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"199\"\u003ename and in its DNA — authored by Micah \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"239\"\u003eMelton, Beverage Director at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"268\"\u003eGrant Achatz's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"283\"\u003elegendary Aviary in Chicago, one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"319\"\u003ethe most acclaimed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"338\"\u003ecocktail programs in the world. A \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"372\"\u003e92-point complex cherry liqueur \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"404\"\u003ebuilt on Brovo's own amaro \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"431\"\u003ebase — a distillate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"451\"\u003ecombining neutral grain \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"475\"\u003espirit with rhubarb, aged \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"501\"\u003ein used whiskey barrels — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"527\"\u003eBoomerang adds dried cherry, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"556\"\u003eapricot, walnut, orange, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"585\"\u003evanilla in separate tank \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"610\"\u003einfusions before cinnamon, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"637\"\u003epeppercorn, and cayenne are \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"665\"\u003eadded to finish, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"682\"\u003esweetened with agave nectar to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"713\"\u003eabout 20% sugar. The result \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"741\"\u003eis rich, thick, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"761\"\u003erevelatory — mashed raisins and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"793\"\u003edried cherries on the nose \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"820\"\u003ewith licorice and peppery \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"846\"\u003espice, while the palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"870\"\u003edelivers silky cherry and apricot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"904\"\u003edepth with toasty walnut, warm \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"935\"\u003ebrown spices, and a long \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"960\"\u003efinish of date, fig, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"985\"\u003edried apple. Sparrow Kirkland \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1015\"\u003ecalled it rich and complex \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1042\"\u003ewithout being cloying — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1070\"\u003ekind of pour that keeps \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1094\"\u003erevealing new flavors. A chameleon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1129\"\u003ethat adapts to whatever \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1153\"\u003ebase spirit it meets — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1176\"\u003eexceptional in a Blood \u0026amp; Sand, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1207\"\u003estirred into bourbon, or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1232\"\u003esipped neat as a digestif. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1259\"\u003eBuy Brovo Boomerang Liqueur \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1287\"\u003eonline with fast shipping \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1313\"\u003eright to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577633734912,"sku":"C0006529L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BravoBoomerang.jpg?v=1675466421"},{"product_id":"brovo-spirits-amaro-01","title":"Brovo Spirits Amaro #01","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrovo Amaro #1 is where the entire Brovo Spirits story began — and one of the most decorated American amaros ever produced. The origin story is as unexpected as the spirit itself: founders Mhairi Voelsgen and Erin Brophy set out to make a rhubarb liqueur, used literally a ton of rhubarb, and were unhappy with the result. Then they noticed that Ramazzotti and Zucca — two of the most celebrated Italian amari — both use rhubarb as a key ingredient, and pivoted to making amaro instead. They approached Seattle bartenders for recipe ideas, and John Ueding — then Craft Spirits Manager at Click Wholesale Distributing — authored Amaro #1 in the Gran Classico style. The result won Double Gold and Best in Category at the American Distilling Institute 2014, a Gold Medal at the Beverly Hills Spirits Competition, and the highest possible 5-star rating from Difford's Guide. Starting with clove and cardamom, the profile moves through orange, lemon, and galangal before finishing with canella Mexican cinnamon and pink peppercorn — the citrus-heavy, spice-forward character Ueding envisioned making it the most traditional and versatile of Brovo's flagship amari. Sweetened with agave nectar. Proof66 called it the definitive choice for elevating citrus cocktails. Excellent in tiki drinks, a toddy, or a Manhattan. Buy Brovo Amaro #1 online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577635045632,"sku":"C0006530L","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BravoAmarono1.jpg?v=1675466603"},{"product_id":"brovo-spirits-chocolate-liqueur","title":"Brovo Spirits Chocolate Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003eChocolate Liqueur \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"24\"\u003ebegins with the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003emost honest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"52\"\u003epossible premise: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003eit's hard to make \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"88\"\u003esomething taste like \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003echocolate unless you use actual \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"141\"\u003echocolate to make it. So that's exactly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"181\"\u003ewhat Brovo does. Guatemalan cacao \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"215\"\u003enibs — chosen for their \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"239\"\u003edeep, complex flavor \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"260\"\u003eprofile — are combined with Madagascar \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"299\"\u003evanilla bean, Indian cinnamon, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"334\"\u003eMexican ancho chile to form what Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"373\"\u003ecalls a Mexican chocolate liqueur, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"408\"\u003einspired by the ancient \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"432\"\u003eMesoamerican tradition of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"458\"\u003ecombining cacao with chile and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"489\"\u003espice long before sugar ever \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"518\"\u003eentered the picture. Built on a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"550\"\u003eneutral corn vodka base, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"579\"\u003einfusion is re-distilled and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"608\"\u003esweetened with agave nectar to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"639\"\u003eabout 20% sugar — enough to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"667\"\u003eachieve silky richness without \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"698\"\u003ethe cloying sweetness that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"725\"\u003emakes most chocolate liqueurs difficult \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"765\"\u003eto mix with. The most common reaction \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"803\"\u003eBrovo hears from first-time tasters \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"839\"\u003esays it all: \"Wow, that tastes like \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"875\"\u003echocolate.\" Light and sippable with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"911\"\u003egenuine dark chocolate character \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"944\"\u003eon the nose, the palate delivers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"977\"\u003ereal cacao richness with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1002\"\u003evanilla warmth, gentle cinnamon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1034\"\u003espice, and a subtle earthy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1061\"\u003eancho chile heat that keeps the finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1100\"\u003efrom becoming one-dimensional. Proof66 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1139\"\u003ecalled Brovo's single-note \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1166\"\u003eliqueurs the most successful and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1199\"\u003eversatile in the American craft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1231\"\u003eliqueur market. Slip it into an \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1263\"\u003eOld Fashioned, shake it into a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1294\"\u003eChocolate Martini, or pour it over \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1329\"\u003evanilla ice cream. Buy Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1358\"\u003eChocolate Liqueur online with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1388\"\u003efast shipping right to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577638912256,"sku":"C0006531L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BravoChocolate.jpg?v=1675467157"},{"product_id":"brovo-spirits-douglas-fir-liqueur","title":"Brovo Spirits Douglas Fir Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo Douglas \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"14\"\u003eFir Liqueur is the Pacific Northwest in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"54\"\u003ea bottle — and one of the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"85\"\u003egenuinely unique and seasonally \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"117\"\u003eproduced spirits available in America. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"156\"\u003eEvery spring, right after \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003eCinco de Mayo, Brovo's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003eteam makes the annual \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"227\"\u003epilgrimage to the forests \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"253\"\u003eon the side of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"268\"\u003eMount Baker to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"283\"\u003ehand-forage the new growth \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"310\"\u003ebuds of young Douglas fir trees — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"344\"\u003etaking no more than one-third from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"379\"\u003eany single tree, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"396\"\u003ecutting about six inches of new \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"428\"\u003espring growth that carries \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"455\"\u003ethe freshest, most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"474\"\u003evibrant flavor the tree will \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"503\"\u003eproduce all year. The buds \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"530\"\u003eare infused into \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"547\"\u003evodka, then re-distilled to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"575\"\u003ecapture the essence cleanly, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"604\"\u003esweetened with agave nectar \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"632\"\u003eand proofed with water. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"656\"\u003eThat's it. No artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"681\"\u003eflavors, no added botanicals \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"710\"\u003e— just Douglas fir, and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"738\"\u003eresult is described by Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"767\"\u003esimply and perfectly: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"789\"\u003e\"Opening a bottle is like taking \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"822\"\u003ea hike in the forest. It's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"849\"\u003eclean and fresh, light \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"872\"\u003eand herbaceous.\" Proof66 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"897\"\u003ecalled it the most successful \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"927\"\u003eand versatile of Brovo's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"952\"\u003eliqueur lineup — \"it slipped \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"981\"\u003ewell into almost \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"998\"\u003eanything\" — and described it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1027\"\u003eas a spirit that shines best \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1056\"\u003ein an all-natural \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1074\"\u003esetting. King5 News called it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1104\"\u003e\"a Christmas tree in a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1127\"\u003ereally good way.\" Use it in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1155\"\u003ea Douglas Fir Martini, a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1180\"\u003eManhattan in the Forest with rye \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1213\"\u003eand bitters, or a NW 75 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1237\"\u003ewith gin and sparkling \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1260\"\u003ewine. Buy Brovo Douglas Fir \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1288\"\u003eLiqueur online with fast \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1313\"\u003eshipping right to your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1336\"\u003edoor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577719750912,"sku":"C0006532L","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BrovoDouglar.jpg?v=1675474562"},{"product_id":"brovo-spirits-jammy-vermouth","title":"Brovo Spirits Jammy Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrovo Jammy Sweet Vermouth is the Manhattan ingredient that makes bartenders stop and ask what you just used — a 96-point Beverage Tasting Institute-rated sweet red vermouth from Woodinville, Washington that was specifically designed to hold up to rye whiskey in a way that most Italian vermouths simply cannot. Built on a Merlot base sourced from the Wahluke Slope in central Washington — one of the state's most celebrated wine-growing regions — Brovo adds an extraordinary botanical lineup: cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans, sweetened with agave nectar to about 10% sugar. The name \"Jammy\" is both a promise and a slight misdirect — there's a boldness and fruit-forward richness that earns it, but an unusual dryness on the finish where the Merlot comes through in a way uncommon for the sweet red vermouth category. The sweet herbal nose leans toward dried mint and cinnamon, while the palate delivers a distinct spearmint note followed by dried cherry and rhubarb at midpalate, finishing lively and bright with tarragon, aniseed, and mint. Strong notes of cherry, coffee, chocolate, and warm baking spice allow it to stand up next to even the most robust rye whiskeys — making it the most exciting sweet vermouth ingredient in an American Manhattan. Buy Brovo Jammy Sweet Vermouth online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577724240128,"sku":"C0006533L","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BrovoJammy.jpg?v=1675474945"},{"product_id":"brovo-spirits-pink-vermouth","title":"Brovo Spirits Pink Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrovo Pink Rosé Vermouth is the most joyful and unapologetically floral vermouth made in America — a 93-point expression from Woodinville, Washington's most innovative craft vermouth producer that starts with a Washington State Pinot Noir Rosé base and builds one of the most complex botanical profiles in the category. Built in a distinctive three-stage process that keeps four flavor segments separate — herbaceous, spice, floral, and citrus — before blending to perfect balance, the herbs include summer savory, thyme, tarragon, and basil. The fall spice load brings clove, cinnamon, nutmeg, and allspice. Then citrus — orange and lemon — combines with rose, lavender, hibiscus, and rose geranium for an intensely floral bouquet that Wine Enthusiast called \"floral in the extreme.\" The nose suggests rosewater, violet candy, and juicy berry, while the palate delivers ripe red fruit, savory herbs, warm spice, bright citrus, and a cherry juice finish — sweetened with agave nectar to about 6% sugar for a lighter, more delicate sweetness than most European vermouths. Described simply as \"impossible to be unhappy drinking Pink\" — and the sentiment is impossible to argue with. Exceptional sipped neat over ice, in a Rosé Spritz, or used to build a strikingly floral Negroni variation. Buy Brovo Pink Rosé Vermouth online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577729220864,"sku":"C0006534L","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/BravoPink.jpg?v=1675475677"},{"product_id":"brovo-spirits-orange-curacao","title":"Brovo Spirits Orange Curacao","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003eOrange Curaçao is the Margarita upgrade \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003eyour home bar has been waiting for — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"85\"\u003e91-point craft orange liqueur from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"120\"\u003eWoodinville, Washington's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"151\"\u003ecollaborative and experimental \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"182\"\u003edistillery that was designed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"211\"\u003especifically for the cocktail most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"246\"\u003epeople make with inferior triple sec. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"284\"\u003ePark Place Wines called it \"sooo much \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"322\"\u003ebetter than Triple Sec and just as good \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"362\"\u003eas Cointreau for a fraction of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"397\"\u003eprice\" — high praise that the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"427\"\u003eproduction process absolutely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"457\"\u003ejustifies. Developed by Laurent Lebec \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"495\"\u003eof Chicago's Big Star restaurant, Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"535\"\u003estarts with a genuinely unusual base — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"574\"\u003ea blend of neutral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"593\"\u003ecane spirit, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"606\"\u003eneutral grain spirit, and an aged \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"640\"\u003e2-year French brandy — before adding \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"677\"\u003ethree types of dried orange peel in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"713\"\u003eseparate infusions: sweet California \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"750\"\u003eCentral Valley oranges, bitter Laranha \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"789\"\u003eoranges from Curaçao, and Seville \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"823\"\u003eoranges from Spain, alongside \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"853\"\u003ecoriander, hibiscus, and vanilla. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"887\"\u003eSweetened with a turbinado syrup made \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"925\"\u003efrom brown sugar, cane sugar, and agave \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"965\"\u003enectar for a rich viscosity and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"997\"\u003eluxurious mouthfeel. Wine \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1023\"\u003eEnthusiast described it as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1052\"\u003erelatively dry and lean take with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1086\"\u003ecinnamon fragrance, vanilla, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1115\"\u003echamomile tea, cedar, and a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1143\"\u003espiced exit hinting at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1166\"\u003ebergamot — complex enough to sip \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1199\"\u003eyet versatile enough to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1223\"\u003etransform any Margarita, Mai Tai, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1257\"\u003eor Sidecar it touches. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1280\"\u003eBottled at 35% ABV with all \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1308\"\u003enatural flavor and color, no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1337\"\u003eadditives. Buy Brovo Orange Curaçao \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1373\"\u003eonline with fast shipping right \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1405\"\u003eto your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43801399329024,"sku":"C0007193L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/BrovoSpiritsOrangeCuraco.jpg?v=1687491521"},{"product_id":"brovo-spirits-lucky-falernum-liqueur","title":"Brovo Spirits Lucky Falernum Liqueur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrovo Lucky Falernum is the falernum that serious tiki bartenders actually reach for — a 90-point, high-proof expression developed by Danny Shapiro of Chicago's legendary Scofflaw gin bar that takes one of Caribbean mixology's most essential ingredients and elevates it beyond anything commercial alternatives can deliver. Named \"Lucky\" because Brovo and Shapiro kept winning Gold medals, landing label approvals, and signing new distributors every time they sat together at Scofflaw's bar — the product carries that good fortune in every bottle. Built on a blend of high-proof cane neutral spirit and genuine 3-year-old Barbados rum, Brovo uses a clever dual-tank production process — infusing orange, lime, and pineapple in one tank while ginger, star anise, nutmeg, cinnamon, and allspice infuse separately in another, allowing the blender to dial in the exact flavor balance before sweetening with a 1:1 turbinado syrup made from Maui Raw sugar for a luxurious viscosity. The nose is complex and dark with caramelized sugars, aged rum, and a surprising anise note, while the palate is explosive — allspice, clove, pineapple upside down cake, and star anise building to a rich, warming finish. Paste Magazine called it explosive and most suited for strongly flavored drinks where you want the falernum to shine. Essential in a Zombie, a Mai Tai, or a Royal Hawaiian — and genuinely superior to Taylor's Velvet Falernum in every way. Buy Brovo Lucky Falernum Liqueur online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":44081267835136,"sku":"C0007848L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/BrovoLuckyFalermnum.jpg?v=1700328890"},{"product_id":"brovo-tacoma-punk-spicy-orange-aperitif","title":"Brovo Tacoma Punk Spicy Orange Aperitif","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eBrovo Tacoma \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"13\"\u003ePunk is the accident that became a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"48\"\u003eproduct — and one of the most genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"88\"\u003eoriginal aperitifs made in America. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"128\"\u003eorigin story is as punk as the name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"164\"\u003esuggests: a major airline approached \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eWashington State's Brovo Spirits about \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"240\"\u003ecreating a signature cocktail for their \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"280\"\u003efirst and business class cabins. Brovo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"319\"\u003emade a custom blend — equal parts \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"353\"\u003eunsweetened Orange Curaçao and their \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"390\"\u003eown Amaro #4, sweetened with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"421\"\u003eeucalyptus-infused cane syrup — and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"457\"\u003eshipped samples. Then the airline's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"493\"\u003ebeverage director left and the program \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"532\"\u003edied with him. But the tank of product \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"571\"\u003eremained, and Brovo liked it too much \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"609\"\u003eto waste. Named after Patrick Haight, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"647\"\u003ethe Tacoma bartender who helped develop \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"687\"\u003eAmaro #4, the liqueur is a Menza Menza \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"726\"\u003e— \"fifty-fifty\" in Italian — that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"760\"\u003ebrings together the round, vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"795\"\u003eorangeness of the Curaçao with the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"830\"\u003ebitter herbal complexity of the amaro. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"869\"\u003eThe result is something genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"903\"\u003eunusual. A rusty amber hue leads to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"939\"\u003eallspice and citrus on the nose, while \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"978\"\u003ethe palate opens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"995\"\u003ewith woody notes and vibrant orange \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1031\"\u003ebefore flickers of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1050\"\u003ehibiscus, grapefruit, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1072\"\u003eeucalyptus, cinnamon, clove, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1105\"\u003ecayenne build \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1119\"\u003eprogressively hotter with each sip — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1156\"\u003efinishing with lingering \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1181\"\u003ebitter orange and a spicy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1207\"\u003ecayenne fade. Wine Enthusiast called it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1247\"\u003ean unusual take of interest to those \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1284\"\u003ewho embrace fiery flavors. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1311\"\u003eBrilliant in a spicy spritz, a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1342\"\u003eMargarita riff, or anywhere \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1370\"\u003eyou want orange heat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1391\"\u003erather than orange sweetness. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1421\"\u003eBuy Brovo Tacoma Punk \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1443\"\u003eSpicy Orange Aperitif online \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1472\"\u003ewith fast shipping right \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1497\"\u003eto your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":44081270030592,"sku":"C0007849L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/BrovoTacomaPunch.jpg?v=1700329105"}],"url":"https:\/\/chipsliquor.com\/collections\/brovo.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}