{"title":"Calirosa","description":"\u003cp\u003eCalirosa — Adam Levine and Behati Prinsloo's rosa tequila from the Real family at Selecto de Amatitán, aged in California red wine barrels for its pink glow. Shop Calirosa Rosa Blanco, Reposado, Añejo, Extra Añejo, and Cinco Años with fast shipping from Chips Liquor.\u003c\/p\u003e","products":[{"product_id":"calirosa-tequila-extra-anejo","title":"Calirosa Extra Anejo Tequila","description":"\u003cp\u003eCalirosa Extra Añejo is thirty-six months in California red wine barrels — three years of wine wood on agave, in the deepest red pour the line makes short of the Cinco Años. Adam Levine and Behati Prinsloo fell for rosa tequila on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942 and say they invented rosa tequila eighty years ago; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar. The Extra Añejo is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, aged thirty-six months in red wine barrels from top California wineries, and bottled at 40% ABV; it was still in barrel when Drinkhacker and Best Tasting Spirits reviewed the launch pair, and arrived as the line's first ultra-aged bottle. Paste noted that wine barrels, toasted rather than charred, pull a substantially different set of flavors from oak than bourbon casks — and at three years the difference is the whole point: expect a nose of dried fig, black cherry, cocoa, vanilla, and cedar, opening into a rich, rounded palate of caramelized agave, red-wine fruit, dark chocolate, cinnamon, and soft, grippy tannin with a long, Port-like finish. Honest note: a collector's extra añejo for the wine and dessert-spirit drinker, and a red-bottle showpiece — agave purists chasing dry, mineral extra añejos should look elsewhere. Neat, in a snifter, after dinner. Rosa, three years.\u003c\/p\u003e\u003cp\u003eBuy Calirosa Extra Anejo Tequila online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42643533332736,"sku":"C0004789L","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/CaliRosaExtraAnejo.jpg?v=1649902341"},{"product_id":"calirosa-tequila-anejo","title":"Calirosa Anejo Tequila","description":"\u003cp\u003eCalirosa Añejo is eighteen months in California red wine barrels — the amber-red bottle that the brand's own buyers call the best añejo they've bought. Adam Levine and Behati Prinsloo fell for rosa tequila on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar. The Añejo is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, aged eighteen months in red wine barrels from top California wineries, and bottled at 40% ABV with the deep reddish-gold glow long wine contact leaves. Drinkhacker reviewed it alongside the Rosa Blanco at launch; Paste noted that wine barrels, toasted rather than charred, pull a substantially different set of flavors from oak than bourbon casks do. Expect a nose of cooked agave, dried cherry, plum, vanilla, and a faint cocoa, opening into a rounded, fruit-driven palate of caramel, red berry, cinnamon, soft tannin, and toasted oak with a long, smooth, wine-tinged finish — more Port-like than whiskey-like. Honest note: an añejo for the wine drinker and the dessert-sipper rather than the agave purist, and a great one for an Old Fashioned with orange. Neat with an orange peel, on the rocks, or in a Rosa Old Fashioned. Rosa, eighteen months.\u003c\/p\u003e\u003cp\u003eBuy Calirosa Anejo Tequila online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42647336354048,"sku":"C0004810L","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/CaliRosaAnejo.jpg?v=1649979129"},{"product_id":"calirosa-tequila-extra-anejo-5-yr","title":"Calirosa Cinco Anos 5 Year Extra Anejo Tequila","description":"\u003cp\u003eCinco Años is the top of the Calirosa line — five years in California red wine barrels, the longest any rosa tequila has spent in wine wood. Adam Levine and Behati Prinsloo fell for rosa tequila on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942 and say they invented rosa tequila eighty years ago; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar, up to nine kilos of agave per liter. The 5 Year is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, aged five years in red wine barrels from top California wineries, and bottled at 40% ABV in a limited release with the deepest red-amber glow the house makes. Paste noted that wine barrels, toasted rather than charred, pull a substantially different set of flavors from oak than bourbon casks — and five years takes that as far as it goes: expect a nose of dried fig, prune, black cherry, cocoa, cedar, and leather, opening into a dense, rounded palate of caramelized agave, red-wine fruit, dark chocolate, cinnamon, tobacco, and firm, velvety tannin with a very long, Port-and-Cognac finish. Honest note: a collector's bottle at a collector's price, built for the wine and brandy drinker and the gift that needs to stop a room — the agave is a supporting player at five years. Neat, in a snifter, slowly. Rosa, five years.\u003c\/p\u003e\u003cp\u003eBuy Calirosa 5 Year Extra Anejo Tequila online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43084445876480,"sku":"C0008212L","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/CaliRosa5yr.jpg?v=1659674784"},{"product_id":"calirosa-tequila-rosa-blanco","title":"Calirosa Rosa Blanco Tequila","description":"\u003cp\u003eCalirosa is the pink tequila — aged in California red wine barrels instead of bourbon casks, even the blanco, for thirty days — and Drinkhacker swears it tastes of rose petals. Adam Levine and Behati Prinsloo fell for it on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942 and say they invented rosa tequila eighty years ago; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar. The Rosa Blanco is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, rested thirty days in red wine barrels from top California wineries, and bottled at 40% ABV with the pale rosa glow the wine leaves behind. Drinkhacker: inviting, peppery, green agave, and quite floral with unmistakable rose petal, then white chocolate for a creamy consistency. Paste called the specs confidence builders and the wine-barrel idea genuinely new ground. Thingtesting's reviewers: a bachelorette-party hit, easy for shots and Margaritas, and the pink bottle sells itself. Honest note: thirty days in wine wood is mostly color and a whisper of fruit — it's a soft, gentle blanco built for people who find tequila harsh, and one reviewer who dislikes rose found the floral note hard to take. For a Paloma, a pink Margarita, or the party. Rosa, from the Real family.\u003c\/p\u003e\u003cp\u003eBuy Calirosa Rosa Blanco Tequila online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43175861682432,"sku":"C0005456L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/CaliRosaRosaBlanco.jpg?v=1662230354"},{"product_id":"calirosa-reposado-tequila","title":"Calirosa Reposado Tequila","description":"\u003cp\u003eCalirosa Reposado is the one Drinkhacker noticed missing when the brand launched — the red-wine-barrel reposado that arrived later to fill the gap between the pink blanco and the amber añejo. Adam Levine and Behati Prinsloo fell for rosa tequila on a trip to Mexico and partnered with the Real family, who've distilled at Tequila Selecto de Amatitán since 1942; third-generation master distiller Luis Trejo Rodríguez makes it from seven-to-nine-year blue Weber agave with at least 26% sugar, up to nine kilos of agave per liter. The Reposado is steamed thirty to forty hours in handmade brick ovens, roller-milled, fermented fifty hours with the estate's natural field yeast, double-distilled, rested in red wine barrels from top California wineries for the reposado term, and bottled at 40% ABV with a deeper rosa-gold hue than the Blanco. Wine wood gives what bourbon wood can't: expect the Blanco's rose petal, green agave, and pepper deepened by red fruit — cherry, plum, and a faint grape-tannin grip — with vanilla, honey, and a soft, rounded, creamy mouthfeel and a gentle, fruity finish. The brand's buyers call it fresh, clean, and a repeat purchase. Honest note: it's a soft, fruit-driven reposado for the wine drinker and the pink-bottle fan, not the barrel-spice reposado a bourbon convert wants — and it's the best cocktail bottle in the line. For a reposado Paloma, a Rosa Margarita, or on the rocks. Rosa, rested.\u003c\/p\u003e\u003cp\u003eBuy Calirosa Reposado Tequila online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":44483046932736,"sku":"C0008214L","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/CalirosaReposado.jpg?v=1709498383"}],"url":"https:\/\/chipsliquor.com\/collections\/calirosa.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}