{"title":"Chinola Liqueur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChinola takes its name from the Dominican word for passion fruit, and it started in 2014 with an ambition nobody had quite pulled off before: a shelf-stable liqueur made entirely from fresh fruit, capturing the aroma and taste of raw juice with no artificial colors or flavors. The founding team — hospitality veterans, spirits professionals, and a multi-generational master blender — grow their passion fruit in Majagual, where they developed a proprietary hybrid from Californian and Honduran varietals and keep honeybees on the farm for pollination, then blend the fruit with cane sugar and a neutral sugarcane spirit at 21% ABV. The original Passion Fruit Liqueur earned a 98-point score from Wine Enthusiast's Kara Newman — the highest liqueur rating that publication had given in seven years — alongside Gold at the San Francisco World Spirits Competition, and it's built a serious following behind bars as a more concentrated, naturally tart alternative to Passoã. In 2024 the brand added its first new flavor, Mango, made from a proprietary blend of Keitt, Kent, and Banilejo mangoes from the Samaná Peninsula, which promptly picked up 93 points from Tastings.com and 91 from Wine Enthusiast. Genuine fresh-fruit liqueurs, built for margaritas, daiquiris, spritzes, and the tropical cocktails that deserve better than syrup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBrowse our full Chinola collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"chinola-passion-fruit-liqueur","title":"Chinola Passion Fruit Liqueur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChinola started in 2014 with a genuinely ambitious goal: create the world's first shelf-stable, vine-to-bottle liqueur made entirely from fresh passion fruit, capturing the aromatic fragrance and taste of raw juice without artificial anything. The passion fruit — called chinola in the Dominican Republic — is grown in the town of Majagual, where the team developed their own hybrid from varietals brought in from California and Honduras, with honeybees kept on the farm to handle pollination. The fruit is blended with cane sugar and a neutral sugarcane spirit and bottled at 21% ABV. Wine Enthusiast's Kara Newman scored it a remarkable 98 points — the highest liqueur rating that publication had given in seven years — calling it \"absolutely delicious, and a must-have for tropical cocktails,\" describing a cloudy, burnished orange, juice-like pour with bold passion fruit and apricot on the nose and a thick, peach-nectar texture finishing on a hint of ginger. It also earned Gold at the San Francisco World Spirits Competition. Drinkhacker's Christopher Null found it \"racy and exciting,\" with papaya, guava, sour citrus, and a mouth-puckering tartness that keeps it from ever turning cloying. Noticeably more concentrated and tart than Passoã, it's exceptional in a passion fruit margarita, a Porn Star Martini, or simply topped with sparkling wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuy Chinola Passion Fruit Liqueur online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39724819382428,"sku":"C0006626L","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/ChinolaPassionfruit.jpg?v=1619026526"},{"product_id":"chinola-mango-liqueur","title":"Chinola Mango Liqueur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eChinola built its name on the world's first shelf-stable, vine-to-bottle fresh passion fruit liqueur back in 2014, and Mango is the brand's first new flavor since — launched in 2024 using the same philosophy: 100% fresh fruit, no artificial colors or flavors, built on a neutral Dominican cane spirit and sweetened with cane sugar. The fruit is a proprietary blend of Keitt, Kent, and Banilejo mangoes from the Dominican Republic's Samaná Peninsula, where the fruit blooms only once a year, with a touch of passion fruit woven in for complexity. Bottled at 21% ABV. Critics have been genuinely impressed: Tastings.com scored it 93 points, praising great purity, balance, and intensity of flavor; Wine Enthusiast gave it 91, describing a thick, almost pulpy pour with cooked fruit and dried apricot flavors finishing on fresh mango tang; and Difford's Guide simply called it \"fabulously fruity,\" noting freshly cut mango with a surprising black pepper spice and a touch of cacao on the finish. The natural pectin and fiber give it a notably thick, creamy mouthfeel — richer than the original passion fruit expression. Excellent in a mango margarita, mango daiquiri, or simply chilled over ice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBuy Chinola Mango Liqueur online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":46123326374144,"sku":"C0009342L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/ChinloaMango.jpg?v=1732651120"}],"url":"https:\/\/chipsliquor.com\/collections\/chinola-liqueur.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}