{"title":"Destilería Revés","description":"\u003cp\u003eDestilería Revés is a craft distillery in Baja California built around a single idea: putting Mexican corn at the center of world-class spirits. It was founded by Hans Backhoff Guerrero, a winemaker and son of the founder of Monte Xanic, the Valle de Guadalupe winery that helped launch Mexico's modern wine movement, together with partner Nicolás Biancamano. The project grew out of years of planning with Backhoff's late father and took shape in 2019, with former Rémy Martin master distiller Robert Lute advising on distillation. The name means \"reverse,\" and the house motto is to flip the tortilla, turning the humble corn spirit into something refined.\u003c\/p\u003e\u003cp\u003eEverything starts with 100% corn distilled five times. Prima Rosa Gin layers ten Mexican botanicals on that base, from wild lavender, rosemary and sage of the Valle de Guadalupe to Oaxacan hoja santa, Yucatecan lemon peel, roses, epazote, Ensenada ginger, juniper and coriander. The range also includes Drako corn vodka and a line of Revés whiskies made from blue, white and yellow corn and finished in American oak, mezcal, Cabernet Sauvignon and port barrels.\u003c\/p\u003e\u003cp\u003eBrowse our full Destilería Revés collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"destileria-reves-prima-rosa-gin","title":"Destilería Revés Prima Rosa Gin","description":"\u003cp\u003eDestilería Revés Prima Rosa Gin is a Mexican craft gin from Baja California built on a 100% corn spirit distilled five times and ten Mexican botanicals. Destilería Revés was founded by Hans Backhoff Guerrero, a winemaker and son of the founder of Monte Xanic, the Valle de Guadalupe winery that helped launch Mexico's modern wine movement, with partner Nicolás Biancamano; the project took shape in 2019 with former Rémy Martin master distiller Robert Lute advising on distillation, and its name, meaning \"reverse,\" signals the house mission of putting Mexican corn at the center of fine spirits. Sommelier Sandra Fernández pushed the recipe beyond a purely Baja profile toward botanicals from across the country: wild lavender, rosemary and sage from the Valle de Guadalupe, hoja santa from Oaxaca, Yucatecan lemon peel, roses, epazote, ginger from Ensenada, juniper berries and coriander seed. The producer describes a herbaceous core of rosemary, sage and epazote softened by floral lavender and rose, with hoja santa, ginger and Yucatecan lemon underneath, balanced against the juniper and coriander backbone, and it is bottled at 40% ABV in a 750ml bottle with a hand-illustrated rose label. Pour it in a Gin and Tonic with a sprig of rosemary, a Negroni, or a Gimlet with Mexican lime.\u003c\/p\u003e\u003cp\u003eBuy Destilería Revés Prima Rosa Gin online with fast shipping right to your door.\u003c\/p\u003e","brand":"Destilería Revés","offers":[{"title":"Default Title","offer_id":50575100018944,"sku":"C0010411L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/destileria-reves-prima-rosa-gin.jpg?v=1791668118"}],"url":"https:\/\/chipsliquor.com\/collections\/destileria-reves.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}