{"title":"Emerald Spear Tequila","description":"\u003cp\u003eEmerald Spear is a veteran-owned tequila brand conceived on the military golf course at Naval Air Station North Island in Coronado, California, by three active-duty Navy SEALs and their partner Sean Volmer, later joined by Army veteran Nick Betts. The name pairs Coronado's Emerald Isle nickname with the trident of the SEAL insignia, the label carries a topographic map of the ocean floor off the coast, and a portion of proceeds supports organizations assisting Navy SEALs and their families.\u003c\/p\u003e\u003cp\u003eThe tequila is made at NOM 1414 in the southern Los Altos highlands of Jalisco by distiller Sergio Cruz. Blue Weber agave harvested at six to eight years is slow-cooked 48 to 50 hours in 20-ton masonry ovens, roller-milled, fermented without fibers for up to 200 hours in open-air stainless steel cisterns while Baroque music plays, and double distilled in copper pot stills with deep well water. Batches are small, individually numbered and hand-labeled, with no additives.\u003c\/p\u003e\u003cp\u003eThe range currently comprises an 80-proof Blanco, released in successive waves, and an American oak-rested Reposado, plus a limited Navy SEAL Foundation edition of the Blanco. Browse our full Emerald Spear collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"emerald-spear-tequila-blanco","title":"Emerald Spear Tequila Blanco","description":"\u003cp\u003eEmerald Spear is a veteran-owned tequila conceived on the military golf course at Naval Air Station North Island in Coronado, California, by three active-duty Navy SEALs and partner Sean Volmer; the name pairs Coronado's Emerald Isle nickname with the trident of the SEAL insignia, and the label carries a topographic map of the ocean floor off the coast. A portion of proceeds supports organizations assisting Navy SEALs and their families. The tequila is produced at NOM 1414 in the southern Los Altos highlands of Jalisco by distiller Sergio Cruz. Blue Weber agave harvested at six to eight years is slow-cooked 48 to 50 hours in 20-ton masonry ovens, roller-milled, fermented without fibers for up to 200 hours in open-air stainless steel cisterns with Baroque music playing, and double distilled in copper pot stills with deep well water. Each small batch is individually numbered with a handwritten label, with no additives, bottled at 40% ABV (80 proof). The producer describes fresh agave with lime and orange zest, light earth and soft minerality, then mid-palate pepper, herbal grassiness and spearmint with a crisp mineral edge and medium finish. Tasting Tequila with Brad called it a fantastic blanco.\u003c\/p\u003e\u003cp\u003eBuy Emerald Spear Tequila Blanco online with fast shipping right to your door.\u003c\/p\u003e","brand":"Emerald Spear","offers":[{"title":"Default Title","offer_id":50752206635264,"sku":"C0010579L","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/emerald-spear-tequila-blanco_ad59875f-68c6-4c97-939d-3b00dd9c3724.jpg?v=1792879949"},{"product_id":"emerald-spear-tequila-reposado","title":"Emerald Spear Tequila Reposado","description":"\u003cp\u003eEmerald Spear Tequila Reposado is the barrel-rested expression from the veteran-owned brand founded by three active-duty Navy SEALs and partner Sean Volmer in Coronado, California, with Army veteran Nick Betts leading its development; the name joins Coronado's Emerald Isle nickname to the SEAL trident, and a share of proceeds supports Navy SEAL family organizations. It is produced at NOM 1414 in the southern Los Altos highlands of Jalisco by distiller Sergio Cruz, who told the brand it was the best reposado he had made. High-altitude Blue Weber agave is slow-cooked 48 to 50 hours in masonry ovens, roller-milled, fermented without fibers in open-air stainless steel cisterns, and double distilled in copper pot stills, then rested in American oak barrels to a golden color and bottled at 40% ABV (80 proof) in individually numbered, handwritten-label batches with no additives. The producer describes cooked agave, vanilla, citrus peel, light caramel, herbal notes and soft oak spice on the nose, and a creamy, citrus-forward agave palate balanced by vanilla, almond and a touch of nutmeg with a smooth finish. The producer suggests it neat, over a large cube, or in a grapefruit Paloma.\u003c\/p\u003e\u003cp\u003eBuy Emerald Spear Tequila Reposado online with fast shipping right to your door.\u003c\/p\u003e","brand":"Emerald Spear","offers":[{"title":"Default Title","offer_id":50752206799104,"sku":"C0010580L","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/emerald-spear-tequila-reposado_ee9d7e60-adc5-4e60-bd78-8c44a4d1c297.jpg?v=1792879883"}],"url":"https:\/\/chipsliquor.com\/collections\/emerald-spear-tequila.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}