{"title":"Four Pillars","description":"\u003cp dir=\"ltr\"\u003eFour Pillars started in 2013 with three mates and one copper still named Wilma, after co-founder Cameron Mackenzie's late mother. Mackenzie, a former winemaker, was experimenting out the back of Rob Dolan's winery in the Yarra Valley with Stuart Gregor and Matt Jones, and the shed project turned into the most decorated craft gin operation in the Southern Hemisphere — named the world's leading gin producer by the International Wine \u0026amp; Spirit Competition three times, first in 2019. The distillery moved into a converted timber yard in Healesville in 2015, an hour from Melbourne, and Wilma has since been joined by Jude, Eileen, Beth, and Coral. The house signature is whole fresh citrus in every gin, alongside native Australian botanicals like Tasmanian pepperberry and lemon myrtle. Rare Dry Gin is the flagship — bright, aromatic, and the base for nearly everything else. Bloody Shiraz is the cult icon: in 2015 a parcel of Yarra Valley Shiraz came in that nobody knew what to do with, so Mackenzie steeped the whole berries in high-proof gin for eight weeks; the result was a rich purple gin, naturally sweet with no added sugar, that turns iridescent pink with tonic. Four Pillars is now the largest buyer of Shiraz in the valley. Around them sit the savory Olive Leaf Gin, the bartender-favorite Spiced Negroni Gin, Fresh Yuzu, and the world's most-awarded Navy Strength.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBrowse our full Four Pillars collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"four-pillars-rare-dry-gin","title":"Four Pillars Rare Dry Gin","description":"\u003cp dir=\"ltr\"\u003eRare Dry is the gin that started Four Pillars — the first release from the Healesville distillery in 2013, the base for the cult Bloody Shiraz, and still the clearest statement of what modern Australian gin can be. The unusual move is whole fresh oranges, peel and flesh, distilled in the still rather than dried peel added later; Australian citrus is intensely aromatic, and it gives this gin a bright orange punch that sits above a solid base of piney juniper. Around that, ten botanicals mix classics with natives: coriander, cardamom, star anise, cassia, angelica, and Yarra Valley lavender alongside Tasmanian pepperberry leaf, which brings warmth rather than heat, and lemon myrtle standing in for lemon peel. Distilled on the copper pot still named Wilma with triple-filtered Yarra Valley water, bottled at 41.8% ABV. Wine Enthusiast scored it 92 points; it's taken Double Gold at the San Francisco World Spirits Competition more than once. Expect zesty orange oil, light juniper, pepper, and a floral lavender lift on the nose, with a luscious, weighty mouthfeel carrying candied peel, cinnamon, white pepper, and cardamom into a drying finish of licorice and lemon zest. The Gin Is In found a faint \"Asian cooking\" spice character — Vietnamese cinnamon and pink peppercorn — that makes it stand out. Superb in a Negroni or a Martini, and it makes a genuinely mouthwatering G\u0026amp;T with an orange slice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBuy Four Pillars Rare Dry Gin online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":34422094102684,"sku":"C0003180L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/FourPillarsDryGin.jpg?v=1590085695"},{"product_id":"four-pillars-navy-strength-gin","title":"Four Pillars Navy Strength Gin","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNavy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.\u003c\/span\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":34422099804316,"sku":"C0003181L","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/FourPillarsNavyGin.jpg?v=1590085941"},{"product_id":"four-pillars-bloody-shiraz-gin","title":"Four Pillars Bloody Shiraz Gin","description":"\u003cstrong\u003eProduct Type: \u003c\/strong\u003eGin\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eOur gin is made by infusing cool climate Yarra Valley Shiraz grapes with gin for eight weeks, without adding any sugar. The resulting gin has a vibrant ruby color that turns iridescent pink when mixed with soda. The aroma of the gin is characterized by fresh pine needles, prominent spices, and a spicy, fruity raspberry flavor. On the palate, the gin is sweet with long-lasting juniper and spice notes on the finish. This gin can be enjoyed with club soda, lemon tonic, or in a blood-themed cocktail variation of a classic drink.\u003c\/span\u003e\u003cbr\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43518829658368,"sku":"C0006041L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/FourPillarsShiraz.jpg?v=1672433012"},{"product_id":"four-pillars-fresh-yuzu-gin","title":"Four Pillars Fresh Yuzu Gin","description":"\u003cp dir=\"ltr\"\u003eFresh Yuzu Gin is the product of a long obsession. Four Pillars first used yuzu in 2017 for a limited edition made with Melbourne's Kisumé restaurant, returned to it in 2019 for Changing Seasons Gin with Japan's Kyoto Distillery, and again in 2020 — three trial runs before finally committing it to the core range in 2022. It won gold at the San Francisco World Spirits Competition the following year. The citrus itself comes from Mountain Yuzu, specialty cool-climate growers in Victoria, distilled fresh: yuzu carries a wild mix of lemon, mandarin, kumquat, and grapefruit aromatics, and finger lime adds deeper citrus underneath. What keeps it from being a one-note fruit gin is the Japanese-inspired supporting cast — mature fresh ginger for juicy intensity, turmeric for earthy depth, and sencha genmaicha, a green tea blended with roasted brown rice that adds texture and a light toasty note — all over a canvas of strong pine-needle juniper and a touch of lemon myrtle for lemon curd character. Bottled at 41.8% ABV. Wine Enthusiast's blind tasting found mild lemongrass and pine on the nose, gentle lemon and lime on the palate, and a fiery pink peppercorn exhale. K\u0026amp;L called it the first yuzu gin that doesn't forget it's gin. Built for a highball with soda, a G\u0026amp;T with a lemon twist, or a strikingly bright Martini.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBuy Four Pillars Fresh Yuzu Gin online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43518844993792,"sku":"C0006042L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/FourPillarsYuzu.jpg?v=1672433606"},{"product_id":"four-pillars-olive-leaf-gin","title":"Four Pillars Olive Leaf Gin","description":"\u003cp dir=\"ltr\"\u003eOlive Leaf Gin was five years in the making, and it began with a cult one-off. In 2015 Four Pillars made a small run called Cousin Vera's with Santamanía distillery in Madrid — their first savory, Mediterranean-style gin using fresh olives and rosemary — and it convinced them gin and olives belonged together. A 2019 visit to Cobram Estate in northern Victoria during harvest sealed it: co-founder Cameron Mackenzie realized olive oil itself could be a botanical, not just the leaf. A full year of trials followed. The recipe builds on Rare Dry Gin with three cold-pressed extra virgin olive oils — picual, hojiblanca, and coratina — and olive leaf tea from Cobram, one of the world's great olive producers, alongside rosemary and bay leaf from Cam's own garden, native macadamia and lemon myrtle, coriander, orris, fresh lemon, and grapefruit. Bottled at 43.8% ABV, unfiltered to keep the oily texture. Wine Enthusiast's blind tasting found a cool, mentholated whiff opening into a savory palate of rosemary, fleeting green olive, saline, and a zippy juniper finish. 88 Bamboo described a creamy, silky texture with macadamia, pine nut, sage, and a green-tea tannin underneath. This is a gin made as an antidote to citrus-forward gins, and it's become a bartender favorite for exactly one drink: the Martini, dirty or not, olive garnish essential. Also excellent in a G\u0026amp;T with rosemary.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBuy Four Pillars Olive Leaf Gin online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43518861148416,"sku":"C0006043L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/FourPillarsOlive.jpg?v=1672434439"}],"url":"https:\/\/chipsliquor.com\/collections\/four-pillars.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}