{"title":"Granja Nómada","description":"\u003cp\u003eGranja Nómada is an Oaxacan mezcal brand built around small-batch, traditional production in the Central Valley of Tlacolula. Its mezcals are made by mezcalero Hugo Quinto at his family palenque in San Dionisio Ocotepec, with agave sourced from nearby farms and wild plants hand-selected for each batch.\u003c\/p\u003e\u003cp\u003eThe palenque follows classic methods. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days before two distillations in copper stills. Bottled at 42% ABV, the range includes a cultivated Espadín (Agave angustifolia) in 750ml and 1L sizes, an Ensamble blending Espadín with long-aged wild Tepeztate, and a single-agave Tepeztate (Agave marmorata) that matures for roughly 20 years before harvest.\u003c\/p\u003e\u003cp\u003eClean, approachable and distinctly Oaxacan, these bottles suit sipping neat from a copita as well as mixing into a Paloma or Mezcal Margarita. Browse our full Granja Nómada collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"granja-nomada-espadin-mezcal","title":"Granja Nómada Espadín Mezcal","description":"\u003cp\u003eGranja Nómada Espadín is a 750ml bottling of cultivated Espadín (Agave angustifolia), with each batch drawing 10 to 15 tons of eight-year-old plants from three nearby farms. Mezcalero Hugo Quinto makes it at his family palenque in San Dionisio Ocotepec, in the Central Valley of Tlacolula, Oaxaca. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days. Distillation is done twice in copper stills, with only the hearts of the first run carried into the second, and the mezcal is bottled at 42% ABV (84 proof) at a facility about ten minutes from the palenque. The producer describes a smoky aroma with bright citrus, then light florals, natural agave sweetness and gentle citrus on the palate. A friendly, clean mezcal for sipping neat from a copita, or for mixing into a Paloma, Mezcal Margarita or Oaxaca Old Fashioned.\u003c\/p\u003e\u003cp\u003eBuy Granja Nómada Espadín Mezcal online with fast shipping right to your door.\u003c\/p\u003e","brand":"Granja Nómada","offers":[{"title":"Default Title","offer_id":50879657705728,"sku":"C0010878L","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/granja-nomada-espadin-mezcal_16427b0d-49b2-4b36-838a-f20317ff124f.jpg?v=1793905115"},{"product_id":"granja-nomada-espadin-mezcal-1l","title":"Granja Nómada Espadín Mezcal 1L","description":"\u003cp\u003eGranja Nómada Espadín in the 1L format is the same cultivated Espadín (Agave angustifolia) mezcal, with each batch drawing 10 to 15 tons of eight-year-old plants from three nearby farms. Mezcalero Hugo Quinto makes it at his family palenque in San Dionisio Ocotepec, in the Central Valley of Tlacolula, Oaxaca. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days. Distillation is done twice in copper stills, with only the hearts of the first run carried into the second, and the mezcal is bottled at 42% ABV (84 proof) at a facility about ten minutes from the palenque. The producer describes a smoky aroma with bright citrus, then light florals, natural agave sweetness and gentle citrus on the palate. The liter bottle suits home bars and cocktail making, and works neat from a copita, in a Paloma or in a Mezcal Margarita.\u003c\/p\u003e\u003cp\u003eBuy Granja Nómada Espadín Mezcal 1L online with fast shipping right to your door.\u003c\/p\u003e","brand":"Granja Nómada","offers":[{"title":"Default Title","offer_id":50879657771264,"sku":"C0010879L","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/granja-nomada-espadin-mezcal-1l_473dc696-5d41-4db9-9acc-898b9e67ba08.jpg?v=1793905116"},{"product_id":"granja-nomada-ensamble-mezcal","title":"Granja Nómada Ensamble Mezcal","description":"\u003cp\u003eGranja Nómada Ensamble (listed by some retailers as Tepeztate-Espadín) is a 750ml blend of eight-year-old Espadín (Agave angustifolia) and roughly 20-year-old wild Tepeztate (Agave marmorata), hand-selected from nearby farms. Mezcalero Hugo Quinto makes it at his family palenque in San Dionisio Ocotepec, in the Central Valley of Tlacolula, Oaxaca. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days. Distillation is done twice in copper stills, with only the hearts of the first run carried into the second, and the mezcal is bottled at 42% ABV (84 proof) at a facility about ten minutes from the palenque. Reviewer Jonny on Mezcal Reviews found chalky minerals and sharp lemon and lime on the nose, with green apple, nopales, tomatillo and sweet corn on the palate, more complex than its 42% strength suggests. Best sipped neat or in a spirit-forward cocktail.\u003c\/p\u003e\u003cp\u003eBuy Granja Nómada Ensamble Mezcal online with fast shipping right to your door.\u003c\/p\u003e","brand":"Granja Nómada","offers":[{"title":"Default Title","offer_id":50879657804032,"sku":"C0010880L","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/granja-nomada-ensamble-mezcal_42a3775b-ed51-440b-b62d-c6538e8b8520.jpg?v=1793905115"},{"product_id":"granja-nomada-tepeztate-mezcal","title":"Granja Nómada Tepeztate Mezcal","description":"\u003cp\u003eGranja Nómada Tepeztate is a 750ml bottling made from wild Tepeztate (Agave marmorata) that matures for about 20 years before harvest. Mezcalero Hugo Quinto makes it at his family palenque in San Dionisio Ocotepec, in the Central Valley of Tlacolula, Oaxaca. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days. Distillation is done twice in copper stills, with only the hearts of the first run carried into the second, and the mezcal is bottled at 42% ABV (84 proof) at a facility about ten minutes from the palenque. Retailer Bin Ends describes subtle smoke with citrus and floral undertones on the nose, fresh agave, ripe citrus and flowers on the palate, and a finish of light smoke with bright agave. A rare, slow-growing agave worth sipping neat.\u003c\/p\u003e\u003cp\u003eBuy Granja Nómada Tepeztate Mezcal online with fast shipping right to your door.\u003c\/p\u003e","brand":"Granja Nómada","offers":[{"title":"Default Title","offer_id":50879657836800,"sku":"C0010881L","price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/granja-nomada-tepeztate-mezcal_2462e170-0575-4d8c-991c-20c96c497c36.jpg?v=1793905116"}],"url":"https:\/\/chipsliquor.com\/collections\/granja-nomada.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}