{"title":"Hanzell Vineyards","description":"\u003cp\u003eHanzell Vineyards was founded in 1953 by Ambassador James D. Zellerbach, who planted Chardonnay and Pinot Noir in the hills above Sonoma after a trip to Burgundy and pioneered temperature-controlled stainless steel fermentation and French oak aging in California. The estate has been owned by the de Brye family since 1975 and is CCOF-certified organic, farmed with cover crops and no tilling under president Jason Jardine, who took the reins in 2014.\u003c\/p\u003e\u003cp\u003eCabernet Sauvignon is a rare bird at Hanzell. The de Brye and Zellerbach blocks were planted in 2012 on red volcanic clay loam in the Moon Mountain hills of Sonoma Valley, and the Hanzell Vineyards Estate Sonoma Valley Cabernet Sauvignon is fermented with native yeasts, blended with small portions of Cabernet Franc, Malbec and Petit Verdot, and aged 18 months in French oak, about a third new. Bottled around 14.1% ABV, it shows blackberry, cassis and dark plum with the restraint and freshness that define the Hanzell style, and the 2019 earned 95 points from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003eIt is a chance to taste one of California's most historic estates through its newest variety. Browse our full Hanzell Vineyards collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"hanzell-vineyards-estate-sonoma-valley-cabernet-sauvignon","title":"Hanzell Vineyards Estate Sonoma Valley Cabernet Sauvignon","description":"\u003cp\u003eHanzell Vineyards was founded in 1953 by Ambassador James D. Zellerbach, who planted Chardonnay and Pinot Noir above Sonoma after a trip to Burgundy and pioneered temperature-controlled stainless steel fermentation and French oak in California. The estate, owned by the de Brye family since 1975, is CCOF certified organic and farms with cover crops and no tilling under president Jason Jardine, who took the reins in 2014. Cabernet Sauvignon is a rare bird here: the de Brye and Zellerbach blocks were planted in 2012 on red volcanic clay loam in the Moon Mountain hills of Sonoma Valley. The wine is fermented with native yeasts, blended with roughly 7% Cabernet Franc, 7% Malbec, and 3% Petit Verdot, and aged 18 months in French oak, about a third new, before bottling at around 14.1% alcohol. Wine Enthusiast awarded the 2019 95 points, and the Hanzell style shows blackberry, cassis, dark plum, tobacco, leather, and vanilla with firm tannins, lively acidity, and an earthy, savory, Old World-leaning finish. Pair this 750ml with grilled ribeye, lamb shoulder, or wild mushrooms. Vintages may vary; we ship the current release.\u003c\/p\u003e\u003cp\u003eBuy Hanzell Vineyards Estate Sonoma Valley Cabernet Sauvignon online with fast shipping right to your door.\u003c\/p\u003e","brand":"Hanzell Vineyards","offers":[{"title":"Default Title","offer_id":50824949530880,"sku":"C0010819L","price":133.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/chipsliquor.com\/collections\/hanzell-vineyards.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}