{"title":"Jordan Vineyard \u0026 Winery","description":"\u003cp\u003eJordan Vineyard \u0026amp; Winery was founded in 1972 by Tom and Sally Jordan, who built a Bordeaux-inspired chateau in Healdsburg around the idea that wine, food and hospitality belong together. Second-generation vintner John Jordan runs the estate today, and the winery still makes exactly one Cabernet Sauvignon each vintage, a discipline almost unheard of in Sonoma County.\u003c\/p\u003e\u003cp\u003eJordan's Alexander Valley Cabernet is blended from roughly sixty blocks on the estate hillsides and a dozen long-standing family growers, with small lots from Mendocino and Dry Creek Valley adding complexity. Merlot, Petit Verdot and Malbec round out the blend, and the wine ages in French and American oak before resting in bottle. The Library Release program re-releases bottle-aged vintages from the winery's own cellar at peak maturity, delivering silky cassis, blackberry, violet and dark chocolate at a graceful 13.8% ABV. We carry the Jordan Alexander Valley Cabernet Sauvignon Library Release, a rare chance to buy a decade-old Cabernet that has never left the winery.\u003c\/p\u003e\u003cp\u003eJordan is the definition of a food-friendly California Cabernet, built on balance and restraint rather than sheer power. Browse our full Jordan Vineyard \u0026amp; Winery collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"jordan-library-release-alexander-valley-cabernet-sauvignon","title":"Jordan Library Release Alexander Valley Cabernet Sauvignon","description":"\u003cp\u003eJordan Vineyard \u0026amp; Winery was founded in 1972 by Tom and Sally Jordan, who modeled their Alexander Valley château on the great estates of Bordeaux, and it is run today by second-generation vintner John Jordan. The winery's Library Release program re-releases bottle-aged Cabernet Sauvignon from its cellar at peak maturity. The 2011, crafted by longtime winemaker Rob Davis, comes from a cool, late-ripening vintage that produced an elegant, food-friendly wine: 79% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot and 1% Malbec sourced 85% from Alexander Valley, 14% from Mendocino County and 1% from Dry Creek Valley across some 60 estate blocks and nearly 20 family growers. It aged 12 months in 73% French and 27% American oak, 37% new, followed by 22 months in bottle before its original release, and finishes at a restrained 13.8% ABV. Davis described cranberry, red cherry, cassis, chocolate and tobacco aromas with red currant, fresh herbs, vanilla bean and allspice flavors on a soft, round, refined palate. With more than a decade of age, serve it with roast duck, filet mignon or mushroom bourguignon. Vintages may vary; we ship the current release. 750ml bottle.\u003c\/p\u003e\u003cp\u003eBuy Jordan Library Release Alexander Valley Cabernet Sauvignon online with fast shipping right to your door.\u003c\/p\u003e","brand":"Jordan Vineyard \u0026 Winery","offers":[{"title":"Default Title","offer_id":50824831828224,"sku":"C0010758L","price":137.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/jordan-library-release-alexander-valley-cabernet-sauvignon_b69f5fd4-472d-41b9-b732-87b0db652610.jpg?v=1793252174"}],"url":"https:\/\/chipsliquor.com\/collections\/jordan-vineyard-winery.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}