{"title":"Kapriol","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKapriol traces back to 1948, when Distilleria dell'Alpe first began distilling in Bastia d'Alpago, high in the Italian Alps, producing an herbal liqueur locals called Distillato del Bosco — \"distillate of the forest.\" In 2002, the Maschio family, historic Prosecco and Grappa producers from nearby Conegliano, acquired the distillery, and in 2016 reworked those original 1948 recipes into a full gin portfolio. Every expression still starts the same way: juniper and alpine herbs rest in wheat spirit for fifteen days before a first distillation in genuine 1940s copper stills, some dating to the immediate postwar years and still run today by master distiller Alessandro Maschio. What sets Kapriol apart is its total avoidance of directly distilled citrus, letting Alpine botanicals like bay leaf, gentian, and mugo pine carry the freshness instead. From there, the range branches into a classic Dry Gin, a lightly sweetened Old Tom, and a handful of fruit-driven expressions — grapefruit and hibiscus, lemon and bergamot, blood orange and peach — each built on that same historic base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse our full Kapriol collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[],"url":"https:\/\/chipsliquor.com\/collections\/kapriol.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}