{"title":"Novo Fogo","description":"\u003cp\u003eNovo Fogo is the cachaça that put Brazil's national spirit on serious American back bars. Founded in 2010 by Dragos Axinte, it's made at a small distillery in Morretes, in the state of Paraná, tucked into a pocket of Atlantic rainforest a few miles from the coast. The sugarcane is grown organically on the estate and cut by hand, the fresh juice ferments with natural yeast, and the spirit is distilled once in a copper pot still, the way cachaça has been made in the region for generations. The whole operation is certified USDA organic and carbon negative: bottles are made from recycled glass, the neck wraps are made from plastic pulled off the streets of São Paulo, and a share of every case sold funds the Un-Endangered Forest project, which is working to take 36 threatened Brazilian tree species off the endangered list. The range starts with the unaged Silver, in a standard bottle or as the 43% Bar Strength liter, and moves through the barrel-aged Chameleon, the older Barrel-Aged and Single Barrel releases matured in charred American oak, and the Two-Woods series (Tanager, Colibri, Graciosa) that finish the cachaça in casks made from native Brazilian hardwoods like zebrawood, brazilwood, and amburana. There's also a Passion Fruit infusion made with the Silver for instant maracujá caipirinhas. Everything is built for cocktails first, but the aged bottles drink like good rum, neat.\u003c\/p\u003e\u003cp\u003eBrowse our full Novo Fogo collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"novo-fogo-barrel-aged-cachaca","title":"Novo Fogo Barrel-Aged Cachaca","description":"\u003cp\u003eBarrel-Aged is Novo Fogo's American-oak cachaça — the most rum-like spirit The Lone Caner had ever tasted from Brazil, which he meant as description rather than praise. Novo Fogo — \"new fire\" — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, and owns its own distillery: organic estate sugarcane, pressed within a day, fermented into a low-strength cane wine, and pot-distilled in small batches. Barrel-Aged is that spirit matured two to three years in charred ex-bourbon American oak — rather than the amburana and other native woods that give traditional cachaça its exotic edge, which also spares Brazil's endangered hardwoods — and bottled at 40% ABV, USDA organic. The Lone Caner found vanilla, minerals, and cold campfire ash mingling with caramel, brown sugar, and soft fruit, a faint brine and olive from the pot-still cane wash, and a tasty, interesting palate — with the honest caveat that the oak muted the wildness he loved in the Chameleon, and the cheaper bottle got his money. Rum Ratings' drinkers found it subdued, the one to hand someone who can't stand cachaça's usual in-your-face grass, and later discovered tropical-fruit notes that made a great frozen punch. Expect a gentle, oaked cane spirit with vanilla, caramel, and light citrus. Honest note: the polished, approachable Novo Fogo — for a cachaça Old Fashioned or a first aged cachaça; the Two-Wood series is where the wild stuff lives.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Barrel-Aged Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":27555934109796,"sku":"C0001776L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Nogo_Dark.jpg?v=1564856583"},{"product_id":"nogo-fogo-silver-cachaca","title":"Novo Fogo Silver Cachaca","description":"\u003cp\u003eThe Fat Rum Pirate couldn't think of a white cachaça he'd rate above this one for quality, price, and availability. Novo Fogo — \"new fire\" in Portuguese — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, by Fulgencio Torres Viruel and master distiller Agenor Maccari, and unlike most cachaça brands sold abroad it owns its distillery. Silver is the base of the whole range: organic estate sugarcane hand-cut and pressed within twenty-four hours, fermented for a day into a cane wine of 7 to 8%, and distilled in small batches on a 1,200-liter copper pot still — hearts only, the heads and tails recycled into sanitizer and fuel — then rested a year in stainless steel and bottled at 40% ABV, USDA organic, in a hand-made recycled-glass bottle. The Fat Rum Pirate found it refreshing with a fresh, almost lemon note, a honeyed sweetness that plays wonderfully with citrus and spice, and a natural fit for the Caipirinha and Mojito. Drink Spirits called it an extremely strong contender to be the cachaça that turns Americans onto the category. The Lone Caner liked it quite a bit. Expect fresh-cut cane, green banana, lime, and a faint saline funk on the nose, a bright, vegetal, lightly sweet palate, and a clean finish. Honest note: it's grassier and funkier than industrial column cachaças like Leblon — that's the point. For the definitive Caipirinha, a Batida, or a cachaça Daiquiri, it's the new fire.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Silver Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":27556330012772,"sku":"C0001778L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Nogo_Silver.jpg?v=1564856602"},{"product_id":"novo-fogo-chameleon-cachaca","title":"Novo Fogo Chameleon Cachaca","description":"\u003cp\u003eChameleon is the middle child — Difford's calls it the perfect middle of the road for anyone who can't keep both an unaged and a barrel-aged cachaça on the shelf. Novo Fogo — \"new fire\" — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, and owns its own distillery: organic estate sugarcane, pressed within a day, fermented into a low-strength cane wine, and pot-distilled in small batches. Chameleon is a blend of that pot-still cachaça aged one year in American oak barrels that previously held Four Roses bourbon — the ends removed, the insides flayed to fresh wood and lightly toasted, then reassembled — married with unaged Silver, and bottled at 43% ABV, non-chill filtered, USDA organic. Novo Fogo says it marries the savory identity of the Silver with the vanilla of the barrel, aged just long enough to reach peak mixability without losing its rainforest-and-sugarcane funk. Difford's found overripe banana, hazelnut, vanilla, nutmeg, and freshly sawn scorched oak on the nose, then an herbal, spicy palate of sweet grassy cane and vanilla against dry, faintly smoky oak — and, despite the year in wood, perhaps more grassy cane character than the Silver. The Lone Caner found more character in the 43% Chameleon than the 40% Barrel-Aged, and gave it his money. For a Caipirinha with depth, a cachaça Old Fashioned, or a Batida, it's the one that changes color.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Chameleon Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39942204457116,"sku":"C0004012L","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/NogoFogoChamelon.jpg?v=1621454033"},{"product_id":"novo-fogo-tanager-cachaca","title":"Novo Fogo Tanager Cachaca","description":"\u003cp\u003eTanager was the first two-wood cachaça broadly available in the United States — and the wood in question is zebrawood. Novo Fogo — \"new fire\" — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, and owns its own distillery: organic estate sugarcane, hand-cut with a machete and pressed within hours, fermented into a low-strength cane wine, and pot-distilled in small batches. The Two-Wood Series — Tanager, Graciosa, and Colibri — exists because the Atlantic Forest has lost 88% of its 375 million acres, and Novo Fogo runs a reforestation project for the threatened native trees whose wood traditionally ages cachaça; each bottle funds it. Tanager is aged one year in repurposed American oak, then finished in casks of arariba — Brazilian zebrawood, a dense, striped hardwood — and bottled at 42% ABV (84 proof), non-chill filtered, USDA organic, named for the scarlet tanager bird. Zebrawood is nothing like oak or amburana: expect a nose of the Silver's grassy cane and banana with a red-fruit, faintly floral, spiced-tea note from the arariba, opening into a bright, vegetal palate where cane sweetness meets a dry, tannic, cinnamon-and-red-berry finish unlike anything in rum. Rum Ratings' drinkers give it the highest marks in the series. Honest note: an unusual, wood-forward cachaça for the curious — for a Caipirinha that tastes like the rainforest, a Batida, or neat. A bird, a tree, a bottle.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Tanager Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42650190774528,"sku":"C0004826L","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/NovoTanger.jpg?v=1650055055"},{"product_id":"novo-fogo-colibri-cachaca","title":"Novo Fogo Colibri Cachaca","description":"\u003cp\u003eColibri is the hummingbird of Novo Fogo's Two-Wood Series — and its second wood is castanheira, the Brazil nut tree. Novo Fogo — \"new fire\" — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, and owns its own distillery: organic estate sugarcane, hand-cut with a machete and pressed within hours, fermented into a low-strength cane wine, and pot-distilled in small batches. The Two-Wood Series — Tanager, Graciosa, and Colibri — exists because the Atlantic Forest has lost 88% of its 375 million acres, and Novo Fogo runs a reforestation project for the threatened native trees whose wood traditionally ages cachaça; each bottle funds it. Colibri is aged one year in repurposed American oak, then finished in casks of castanheira — the Brazil nut tree, a rainforest giant now protected — and bottled at around 42% ABV, non-chill filtered, USDA organic. Castanheira lends a character no other wood does: expect a nose of the Silver's grassy cane and banana with a nutty, toasted, faintly sweet note from the Brazil-nut wood, opening into a smooth, rounded palate where cane sweetness meets a creamy, nutty, lightly spiced finish that's gentler than the zebrawood Tanager. Rum Ratings' drinkers place it between Tanager and Graciosa in the series. Honest note: an unusual, wood-forward cachaça for the curious — for a Caipirinha, a cachaça Old Fashioned, or neat to taste a tree you've eaten the nuts of. A bird, a tree, a bottle.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Colibri Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42650192609536,"sku":"C0004827L","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/NovoCobali.jpg?v=1650055192"},{"product_id":"novo-fogo-graciosa-cachaca","title":"Novo Fogo Graciosa Cachaca","description":"\u003cp\u003eGraciosa is named for the Graciosa road — the old cobbled route through the Atlantic rainforest above Novo Fogo's distillery — and its second wood is a tree from that forest. Novo Fogo — \"new fire\" — was founded in 2004 in Morretes, in the coastal Atlantic rainforest of Paraná state in southern Brazil, and owns its own distillery: organic estate sugarcane, hand-cut with a machete and pressed within hours, fermented into a low-strength cane wine, and pot-distilled in small batches. The Two-Wood Series — Tanager, Graciosa, and Colibri — exists because the Atlantic Forest has lost 88% of its 375 million acres, and Novo Fogo runs a reforestation project for the threatened native trees whose wood traditionally ages cachaça; each bottle funds it. Graciosa is aged one year in repurposed American oak, then finished in casks of a native Brazilian hardwood — check your label for the species and ABV — non-chill filtered, USDA organic. Native Brazilian woods lend cachaça a character oak never can: expect a nose of the Silver's grassy cane and banana with a spiced, faintly herbal, tea-like note from the finishing wood, opening into a bright, vegetal palate where cane sweetness meets a dry, aromatic, gently tannic finish. Honest note: this is the rarest of the Two-Wood Series and Rum Ratings has only a handful of reviews — an unusual, wood-forward cachaça for the curious collector. For a Caipirinha that tastes like the forest, a Batida, or neat. A road, a tree, a bottle.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Graciosa Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42650194837760,"sku":"C0004828L","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/NovoGrac.jpg?v=1650055388"},{"product_id":"novo-fogo-bar-strength-silver-1l-cachaca","title":"Novo Fogo Bar Strength Silver Cachaca 1L","description":"\u003cp\u003eNovo Fogo is the cachaça that put Brazil's national spirit on serious American back bars. Founded in 2010 by Dragos Axinte, it's made at a small distillery in Morretes, in the state of Paraná, tucked into a pocket of Atlantic rainforest where the sugarcane is grown organically on the estate and cut by hand. The fresh cane juice ferments with natural yeast and is distilled once in a copper pot still, and the whole operation is certified USDA organic and carbon negative, with a share of every case funding the brand's Un-Endangered Forest reforestation project. Bar Strength is the Silver cachaça dialed up to 43% ABV and packed into a full liter, built specifically for bartenders who wanted the spirit to punch harder through a cocktail. It's the same unaged, rainforest-grown cane spirit as the standard Silver, rested in stainless steel, with the same grassy, tropical character: banana, passion fruit, lime blossom, sweet red pepper, and a saline snap on the finish. The extra proof keeps it from getting lost in a caipirinha, a daiquiri riff, or a tiki build, and the liter format means fewer trips to the shelf.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Bar Strength Silver Cachaca 1L online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":50457330221312,"sku":"C0010331L","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/NovoFogoBarStrength.jpg?v=1790375909"},{"product_id":"novo-fogo-single-barrel-cachaca","title":"Novo Fogo Single Barrel Cachaca","description":"\u003cp\u003eNovo Fogo is the cachaça that put Brazil's national spirit on serious American back bars. Founded in 2010 by Dragos Axinte, it's made at a small distillery in Morretes, in the state of Paraná, tucked into a pocket of Atlantic rainforest where the sugarcane is grown organically on the estate and cut by hand. The fresh cane juice ferments with natural yeast and is distilled once in a copper pot still, and the whole operation is certified USDA organic and carbon negative, with a share of every case funding the brand's Un-Endangered Forest reforestation project. Single Barrel is Novo Fogo's one-cask program: cachaça aged up to three years in charred American oak, then bottled one barrel at a time at that barrel's own strength, so proof and character shift a little from cask to cask, and the label tells you which barrel you've got. The oak brings burnt caramel, butterscotch, and vanilla over the spirit's natural cane and tropical fruit, with a long, smooth finish that has more in common with a good aged rum than with the cachaça most people know from caipirinhas. Sip it neat, or use it in place of bourbon in an Old Fashioned.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Single Barrel Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":50457330254080,"sku":"C0010332L","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/NovoFogoSingleBarrel.jpg?v=1790375976"},{"product_id":"novo-fogo-passion-fruit-cachaca","title":"Novo Fogo Passion Fruit Cachaca","description":"\u003cp\u003eNovo Fogo is the cachaça that put Brazil's national spirit on serious American back bars. Founded in 2010 by Dragos Axinte, it's made at a small distillery in Morretes, in the state of Paraná, tucked into a pocket of Atlantic rainforest where the sugarcane is grown organically on the estate and cut by hand. The fresh cane juice ferments with natural yeast and is distilled once in a copper pot still, and the whole operation is certified USDA organic and carbon negative, with a share of every case funding the brand's Un-Endangered Forest reforestation project. Passion Fruit Cachaça started as a collaboration with the electronic duo SOFI TUKKER and became a permanent part of the line. It's the organic Silver cachaça infused with passion fruit, orange peel, vanilla, pure cane sugar, and a touch of oak from the distillery's barrels, bottled at 40% ABV. The result is bright and tart rather than syrupy, with the passion fruit leading and the vanilla and orange rounding it out. It's a shortcut to a maracujá caipirinha with nothing but lime, and it works over ice with soda or in a spritz.\u003c\/p\u003e\u003cp\u003eBuy Novo Fogo Passion Fruit Cachaca online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":50457330286848,"sku":"C0010333L","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/NovoFogoPassionfruit.jpg?v=1790376022"}],"url":"https:\/\/chipsliquor.com\/collections\/novo-fogo.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}