{"title":"Rum El At Rum","description":"\u003cp\u003eRum Et Al. is one of the most fascinating and scientifically rigorous craft rum projects in the United States — and a brand that serious rum enthusiasts are paying close attention to. Founded by Robyn Smith — chemical engineer, former research distillery chemist, and rum obsessive behind the popular blog This Blogs Neat — in collaboration with Dead of Night Distillery in Los Angeles, Rum Et Al. approaches rum production like a controlled experiment. Every release in the lineup is designed to isolate and highlight a specific variable in the production process, allowing drinkers to taste exactly what each decision — dunder addition, fermentation length, distillation cuts, proof — actually does to the final spirit. From the no-frills Baseline and its raw still strength expression to the funky, dunder-driven Variable Dunderclap series, each bottle is both a delicious rum and a lesson in distillation science. Small batches, complete transparency, zero additives — rum made the way it should be. Browse our full Rum Et Al. collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"rum-et-al-baseline-rum","title":"Rum Et Al Baseline Rum","description":"\u003cp\u003eRum Et Al. Baseline is one of the most intellectually honest bottles in the American craft rum scene — and one of the most surprisingly delicious. Created by Robyn Smith — chemical engineer, former research distillery chemist, and rum obsessive behind the blog This Blogs Neat — in collaboration with Dead of Night Distillery in Los Angeles, Baseline is exactly what its name suggests: a no-frills, no-additives foundation rum designed to be the reference point against which all of Rum Et Al.'s experimental releases are measured. Fermented from 100% baking grade molasses for 2.5 to 3 weeks using a distiller's yeast strain, then double pot distilled to 75% ABV in extremely small batches and bottled at 49%, this is craft rum production at its most transparent. The nose delivers buckwheat honey, cinnamon raisin toast, orange zest, and coconut shavings, while the palate is creamy with dried figs, mango, pineapple, and over-roasted cinnamon bark, finishing with a satisfying grapefruit citrus note. Reviewers call it surprisingly good neat — rare for an unaged American craft rum. Buy Rum Et Al. Baseline Rum online with fast shipping right to your door. \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":48840603664640,"sku":"C0010010L","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/RhumEtAlBaseline.jpg?v=1781371192"},{"product_id":"rum-et-al-baseline-still-strength-rum","title":"Rum Et Al Baseline Still Strength Rum 375mL","description":"\u003cp\u003eIf Rum Et Al. Baseline at 49% ABV is the approachable, every-sip version, the Still Strength expression is where things get serious. Same rum, same meticulous production — 100% baking grade molasses fermented 2.5 to 3 weeks, double pot distilled in extremely small batches at Dead of Night Distillery in Los Angeles by chemical engineer and rum obsessive Robyn Smith — but here nothing is held back. Bottled straight from the still at 75% ABV with zero dilution, it's an unfiltered window into exactly what this rum is at its most raw and powerful. At still strength, the nose transforms into something more intense — a cheese danish laden with dried fruits, raisins and figs up front, followed by toffee, key lime oil, and a touch of roastiness, while the palate becomes silky and oily with dried fruit leading into toasted cinnamon bark, bitter cacao nibs, and a long grapefruit citrus finish. For serious rum enthusiasts who want to understand what pot distillation actually produces before any dilution softens the edges — this is your bottle. A few drops of water open it up beautifully. Buy Rum Et Al. Baseline Still Strength Rum online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":48840616378624,"sku":"C0010012L","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/RhumEtAlBaselineStill375mL.jpg?v=1781371292"},{"product_id":"rum-et-al-variable-dunderclap-rum","title":"Rum Et Al Variable Dunderclap Rum","description":"\u003cp\u003eRum Et Al. Variable Dunderclap is where Robyn Smith's scientific curiosity takes center stage — a rum that uses one of the oldest and most misunderstood techniques in Caribbean distilling to push the flavor envelope well beyond what Baseline delivers. Starting from the same 100% baking grade molasses base as Baseline, Dunderclap adds 33% dunder into the fermentation in place of water — all other variables kept as consistent as possible to isolate the effect of the dunder alone. Dunder — the leftover liquid from a previous distillation — is the secret behind the deep funk and ester complexity that defines classic Jamaican rum, and here it transforms the fermentation entirely. Fermented for 17 to 23 days, then double pot distilled to 75% ABV in extremely small batches and bottled at 49%, the results are dramatic. The nose adds layers of earthy funk, fermented fruit, and wild complexity on top of the Baseline foundation, while the finish brings coriander, black pepper, minerality, orange peel, cinnamon, and vanilla in a long, satisfying close. For rum geeks who want to taste exactly what dunder does — this is the experiment worth running. Buy Rum Et Al. Variable Dunderclap Rum online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":48840630272256,"sku":"C0010014L","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/RhumEtAlDunger_083a89c8-2550-4efb-aa63-ce419541acce.jpg?v=1781371373"},{"product_id":"rum-el-at-variable-dunderclap-still-strength-rum","title":"Rum El At Variable Dunderclap Still Strength Rum","description":"\u003cp\u003eRum Et Al. Variable Dunderclap at still strength is the most uncompromising expression in the lineup — dunder fermentation and zero dilution combined into one intensely flavored bottle that serious rum enthusiasts will not forget. Built on the same foundation as Dunderclap — 100% baking grade molasses with 33% dunder replacing water in the fermentation, then double pot distilled to 75% ABV in extremely small batches at Dead of Night Distillery in Los Angeles — this version skips dilution entirely and goes straight from still to bottle. The dunder influence that adds layers of funky complexity to the standard expression is amplified here into something genuinely wild — the kind of rum that rewards the adventurous and challenges the uninitiated. Earthy, fermented funk leads the nose alongside tropical fruit, wild spice, and roasted molasses depth, while the palate delivers a rich, oily, full-throttle expression of what pot still dunder rum can be at its absolute peak. Coriander, black pepper, orange peel, cinnamon, and vanilla build through a long, powerful finish that lingers far longer than any standard rum. Add a few drops of water and watch it transform. Buy Rum Et Al. Variable Dunderclap Still Strength Rum online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":48840636563712,"sku":"C0010015L","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/RhumEtAlDunger_f7c2f337-4c68-49a6-ab32-ca3800474a94.jpg?v=1781371421"}],"url":"https:\/\/chipsliquor.com\/collections\/rum-el-at-rum.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}