{"title":"Tempus Fugit","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eTempus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"7\"\u003eFugit Spirits is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"24\"\u003ethe most important and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"47\"\u003ehistorically rigorous craft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eliqueur producer in America — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"107\"\u003ePetaluma, California company \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"136\"\u003ewith a singular and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"156\"\u003egenuinely obsessive mission: to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003eresurrect the lost spirits \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"215\"\u003eand liqueurs of the 19th century with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"253\"\u003ecomplete fidelity to their original \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"289\"\u003eformulas, ingredients, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"316\"\u003eproduction methods. The name means \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"351\"\u003e\"time flies\" in Latin — a fitting \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"385\"\u003etribute to a brand that treats the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"420\"\u003elost spirits of the past as \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"448\"\u003eurgent, irreplaceable \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"470\"\u003eculture worth preserving before it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"505\"\u003edisappears entirely. Every Tempus Fugit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"545\"\u003eexpression begins not in a laboratory \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"583\"\u003ebut in a library — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"602\"\u003ecross-referencing historic recipes in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"640\"\u003emultiple languages, sourcing the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"673\"\u003eexact botanical origins the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"701\"\u003eoriginal formulas called for, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"735\"\u003econducting dozens of test distillations \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"775\"\u003ebefore a single bottle is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"801\"\u003eapproved. Venezuelan cacao and Mexican \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"840\"\u003evanilla for the Crème de Cacao. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"872\"\u003eSmall reddish Costa Rican \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"898\"\u003ebananas ripened to mid-brown for the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"935\"\u003e99-point Crème de Banane. An 1865 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"969\"\u003eFrench formula with Indian \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"996\"\u003esnake root and Chinese rhubarb for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1031\"\u003ethe 96-point Kina L'Aéro \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1056\"\u003ed'Or. An 1883 recipe and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1081\"\u003emicro-batch distillation for the Crème \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1120\"\u003ede Moka. A 25-botanical \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1144\"\u003emaceration of the 1860s Turin \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1174\"\u003ebitter recipe for the 97-point \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1205\"\u003eGran Classico Bitter. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1227\"\u003eThree-language botanical research for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1265\"\u003ethe five-star Crème de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1288\"\u003eMenthe Glaciale. Each \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1310\"\u003eexpression is produced in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1336\"\u003emicro-batches by Swiss distiller Oliver \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1376\"\u003eMatter at the Matter-Luginbühl \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1407\"\u003eAG distillery — no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1426\"\u003eartificial coloring, no \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1450\"\u003eartificial flavoring, no shortcuts of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1488\"\u003eany kind. The lineup \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1509\"\u003erepresents the most complete \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1538\"\u003ecollection of historically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1565\"\u003eauthentic classic cocktail liqueurs \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1601\"\u003eavailable anywhere in America — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1633\"\u003eessential for any bar serious \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1663\"\u003eabout making the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1680\"\u003eGrasshopper, Pink Squirrel, Corpse \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1715\"\u003eReviver No. 2, Vesper, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1738\"\u003eAviation, Stinger, or Negroni \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1768\"\u003ethe way they were \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1786\"\u003eoriginally conceived. Browse our full \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1824\"\u003eTempus Fugit collection \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1848\"\u003ewith fast nationwide \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1869\"\u003eshipping delivered straight to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1900\"\u003eyour door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"tempus-fugit-creme-de-banane-liqueur","title":"Tempus Fugit Creme De Banane Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eTempus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"7\"\u003eFugit Crème de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"22\"\u003eBanane is the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"36\"\u003ebanana liqueur \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"51\"\u003ethat silenced every joke about banana \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"89\"\u003eliqueur — a 99-point Tastings.com \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"123\"\u003emasterpiece that reviewers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"150\"\u003edescribe as liquified \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"172\"\u003ebanana bread, Bananas \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"194\"\u003eFoster in a bottle, and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"222\"\u003edefinitive proof that banana \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"251\"\u003eliqueur deserves a permanent place on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"289\"\u003eevery serious back bar. Based on an \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"325\"\u003e1883 recipe using small reddish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"357\"\u003ebananas from Costa Rica — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"383\"\u003eallowed to ripen until \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"406\"\u003emid-brown, their flesh macerated in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"442\"\u003e60% neutral alcohol for \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"466\"\u003e7 to 10 days before \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"486\"\u003esmall-batch distillation to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"514\"\u003econcentrate flavor — while the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"545\"\u003ebanana skins are separately \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"573\"\u003emacerated to produce the deep \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"603\"\u003eamber color that no artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"634\"\u003ecoloring could replicate. The result is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"674\"\u003efundamentally different from every \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"709\"\u003eother banana liqueur on the market. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"745\"\u003eWhere commercial alternatives smell and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"785\"\u003etaste like artificial banana candy, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"821\"\u003ethis smells and tastes like standing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"858\"\u003eover a kitchen with caramelized \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"890\"\u003ebananas, brown sugar, cinnamon, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"926\"\u003ewarm bread. Pungent overripe banana and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"966\"\u003eflambéed banana on the nose lead into a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1006\"\u003esilky, rich palate of intense overripe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1045\"\u003ebanana, light cinnamon, black pepper \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1082\"\u003espice, and faint chocolate — finishing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1121\"\u003elong with lingering banana and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1152\"\u003evanilla and a gentle spiciness that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1188\"\u003emirrors Bananas Foster exactly. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1220\"\u003eDescribed as spectacular in Manhattans \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1259\"\u003ereplacing sweet vermouth, sublime in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1296\"\u003ebanana daiquiris, and transformative \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1333\"\u003ein tiki cocktails — use it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1360\"\u003eanywhere you want genuine banana \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1393\"\u003edepth rather than artificial \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1422\"\u003esweetness. Bottled at 26% ABV. Buy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1457\"\u003eTempus Fugit Crème de Banane online \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1493\"\u003ewith fast shipping right to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39680714080412,"sku":"C0003846L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusFiguitCremeDeBannaneLiquor.jpg?v=1618700784"},{"product_id":"tempus-fugit-creme-de-cacao-liqueur","title":"Tempus Fugit  Crème de Cacao Liqueur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTempus Fugit Crème de Cacao is the chocolate liqueur that made serious bartenders throw out everything else in the crème de cacao category — a Five Stars Highest Recommendation from F. Paul Pacult's Spirit Journal, named a Wine Enthusiast Top 100 Spirit of 2016, and called \"the best I've tasted, period\" by one of the most respected palates in the American spirits industry. The K\u0026amp;L Spirits Buyer summed it up perfectly: \"Try a Stinger — it might change your life.\" Based on a 19th-century recipe cross-referenced in both English and French, Tempus Fugit approached this with the same terroir obsession they apply to every expression in their lineup — identifying that the finest historical crème de cacao used Venezuelan cacao and Mexican vanilla specifically, then sourcing those exact origins rather than settling for commodity alternatives. Venezuelan cacao is distilled raw, the distillate then macerated with additional cacao and crushed whole vanilla bean — a two-stage process that builds extraordinary depth and naturally colors the liqueur medium brown without any artificial coloring. The nose is off the charts — powdered cocoa, vanilla, and beaniness in overwhelming abundance — while the palate is amazingly cocoa-like and buttery at entry, midpalate spot-on dark chocolate, neither bitter nor semisweet but perfectly balanced, finishing with cocoa powder, almond, hazelnut richness, and lingering vanilla. Unctuous and syrupy with viscosity that coats the glass. Bottled at 24% ABV. The Grasshopper and Brandy Alexander of your life start here. Buy Tempus Fugit Crème de Cacao online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39680721617052,"sku":"C0003847L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusCremedeCacao.jpg?v=1618700981"},{"product_id":"tempus-fugit-liqueur-de-violettes","title":"Tempus Fugit  Liqueur De Violettes","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. 22% ABV\u003c\/span\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39684974477468,"sku":"C0003868L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusViolet.jpg?v=1618774052"},{"product_id":"tempus-fugit-creme-de-noyaux","title":"Tempus Fugit Crème de Noyaux","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTempus Fugit Crème de Noyaux is the 94-point revival of one of the most historically significant and genuinely difficult-to-source liqueurs in the classic cocktail canon — a garnet-red, marzipan-rich expression distilled from apricot and cherry pit kernels combined with bitter almonds and other botanicals that required many years of research and testing before Tempus Fugit was satisfied with the result. The \"noyaux\" in the name literally means \"kernels\" in French — referring to the fruit stones at the heart of this liqueur's character. Where amaretto uses almond extract or whole almonds, Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond-like compounds they contain, creating a character that is simultaneously more complex, more bitter, and more genuinely nutty than any amaretto can achieve. The striking deep garnet-red color comes naturally from the production process with no artificial coloring added. The nose delivers intense marzipan, roasted almond, stone fruit, and subtle white pepper with faint raspberry, while the palate is rich and velvety — complex spicy marzipan with sweet cherry, pomegranate, and raspberry fruitiness dried out by assertive black pepper spice — finishing long with lingering spiced almond. The essential ingredient for an authentic Pink Squirrel and Old Etonian — and a genuinely superior substitute for amaretto in any recipe that deserves better. Bottled at 30% ABV. Buy Tempus Fugit Crème de Noyaux online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39684980179100,"sku":"C0003869L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusFugitNoyax.jpg?v=1618774176"},{"product_id":"tempus-fugit-gran-classico-bitter","title":"Tempus Fugit Gran classico Bitter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTempus Fugit Gran Classico Bitter is the bottle that gave bartenders a genuinely compelling alternative to Campari — and changed how the world thinks about the golden-amber Negroni. A 97-point bitter aperitif liqueur created following the original \"Italian Bitter of Turin\" recipe dating from the 1860s, first produced under the name Torino Gran Classico before the recipe was purchased in 1925 by the small Swiss distillery Matter-Luginbühl AG where it was quietly produced for local consumption for decades before Tempus Fugit brought it to the world. Made from a maceration of 25 aromatic herbs and roots — wormwood, gentian, bitter orange peel, rhubarb, hyssop, and many more — the maceration itself creates the naturally attractive golden-amber color with no artificial coloring added whatsoever. The result is decidedly more complex than Campari and closer in character to Cynar — bittersweet, vegetal, and deeply layered. F. Paul Pacult's Spirit Journal named it one of the 130 Best Spirits in the World in 2010, writing that the entry is all about rhubarb up front before gentian dominates midpalate and orange peel comes rushing back on the finish alongside a piney, resiny quality that makes the aftertaste smashingly delicious — \"Campari drinkers take note: the ultimate expression of Bitter.\" The nose presents multi-faceted bittersweet orange peel, gentian root, wormwood, rhubarb, and vanilla, while the deep layered finish alternates beautifully between sweet and bitter. Bottled at 28% ABV. Build a golden Negroni that will make people ask what you used. Buy Tempus Fugit Gran Classico Bitter online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39685035262108,"sku":"C0003871L","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusGranClassico.jpg?v=1618774694"},{"product_id":"temps-fugit-creme-de-menthe-liqueur","title":"Temps Fugit Crème de menthe Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eTempus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"7\"\u003eFugit Crème de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"22\"\u003eMenthe Glaciale is the liqueur that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"58\"\u003eproved crème de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"74\"\u003ementhe never deserved the reputation it \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003eearned from decades of cheap, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"144\"\u003eartificial, eye-wateringly green \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"177\"\u003eimposters. F. Paul Pacult of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"206\"\u003eThe Spirit Journal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"225\"\u003eawarded it five stars with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"252\"\u003ethe highest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"264\"\u003erecommendation, writing that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"293\"\u003e\"the peppermint core aroma \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"320\"\u003eis absolutely dead-on and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"346\"\u003eincredibly fresh and herbaceous \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"378\"\u003e— this should be the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"399\"\u003eonly crème de menthe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"420\"\u003ethat astute bartenders who \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"447\"\u003ecare about their craft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"470\"\u003ewill want.\" That's not \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"493\"\u003ehyperbole. It's the result of extraordinary production rigor. Tempus Fugit cross-referenced historic recipes in three languages to discover that a true crème de menthe cannot be made correctly with mint alone — it requires a complex botanical assembly, fully macerated and then completely distilled through a process so costly and low-yield that no commercial producer bothers attempting it. The botanicals are fully distilled in micro-batches by Swiss distiller Oliver Matter, the finished distillate reduced with spring water and pure cane sugar — and nothing else. The result is crystal clear rather than the familiar synthetic green — an oyster shell appearance that immediately signals genuine production over artificial coloring. The nose delivers fresh peppermint and spearmint flooding the glass with cool, herbaceous authenticity, while the palate is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1353\"\u003esweet and viscous with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1376\"\u003egenuinely intense mint \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1399\"\u003eflavor, dark \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1412\"\u003echocolate, cooling \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1431\"\u003ementhol, and a long, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1452\"\u003estartlingly minty midpalate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1480\"\u003ethat lingers with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1498\"\u003esubtle warmth. Bottled \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1521\"\u003eat 28% ABV. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1537\"\u003eGrasshopper of your life \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1562\"\u003estarts here. Buy \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1579\"\u003eTempus Fugit Crème de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1601\"\u003eMenthe Glaciale \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1617\"\u003eonline with fast \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1634\"\u003eshipping right to your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1657\"\u003edoor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":39685057806492,"sku":"C0003872L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusCremedeMenthe.jpg?v=1618774926"},{"product_id":"tempus-fugit-creme-de-moka-liqueur","title":"Tempus Fugit Creme De Moka Liqueur","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eTempus Fugit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"13\"\u003eCrème de Moka is the coffee \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"41\"\u003eliqueur that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"54\"\u003emakes every \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"66\"\u003eother coffee \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"79\"\u003eliqueur in your bar feel \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"104\"\u003einadequate — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"119\"\u003emeticulously researched revival of a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"156\"\u003e1755 French formula \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"176\"\u003ethat predates Kahlúa by nearly two \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"211\"\u003ecenturies and treats coffee with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"244\"\u003ethe same reverence a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"265\"\u003efine Cognac house treats its grapes. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"302\"\u003eThe name \"Moka\" references the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"333\"\u003elegendary Port of Mocha in Yemen — the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"372\"\u003eworld's primary trading hub for Coffea \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"411\"\u003eArabica from the 15th century \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"441\"\u003eonward and the origin of the term used \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"480\"\u003eto describe the finest \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"503\"\u003eArabica beans. Tempus Fugit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"531\"\u003eselects coffee exclusively from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"563\"\u003eEthiopia's most celebrated growing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"598\"\u003eregions — Sidamo and Yirgacheffe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"631\"\u003ein the southern highlands, the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"662\"\u003ebirthplace of coffee itself — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"692\"\u003edistilling the beans with neutral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"726\"\u003eeau-de-vie before blending with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"758\"\u003ecold-brewed Ethiopian coffee and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"791\"\u003esweetening with pure cane sugar. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"824\"\u003eNo additional flavorings. No \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"853\"\u003eartificial coloring. Nothing that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"887\"\u003edoesn't belong. The nose delivers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"921\"\u003erich aromas of nutty \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"942\"\u003efresh-roasted coffee that prime the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"978\"\u003epalate immediately, while the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1008\"\u003epalate itself is a revelation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1038\"\u003e— a touch of sweetness up \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1064\"\u003efront quickly balanced by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1090\"\u003eroasted bitterness, followed by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1122\"\u003edark berries, floral tones, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1150\"\u003eespresso crema, dark chocolate, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1182\"\u003etoasted hazelnuts, and brown \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1211\"\u003esugar — finishing long and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1238\"\u003ewarming with lingering coffee \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1268\"\u003enotes that evolve from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1291\"\u003ebitter to sweet to subtly spiced. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1325\"\u003eBottled at 25% ABV. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1349\"\u003eEspresso Martini of your life \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1379\"\u003estarts here. Buy Tempus Fugit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1409\"\u003eCrème de Moka online with fast \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1440\"\u003eshipping right to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":42202692419840,"sku":"C0004567L","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusMoka.jpg?v=1640374694"},{"product_id":"tempus-fugit-spirits-kina-laero-dor-aperitif","title":"Tempus Fugit Spirits Kina L'Aero d'Or Aperitif","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTempus Fugit Kina L'Aéro d'Or is the most historically significant aperitif wine available in America today — a 96-point recreation of the original Kina Lillet that James Bond fans, classic cocktail bartenders, and aperitif enthusiasts have been searching for ever since the original was reformulated and the authentic quinine character disappeared. The name translates to \"The Golden Aeroplane\" — a tribute to Louis Blériot's legendary 1909 first flight across the English Channel in his monoplane — and the recipe is based on an 1865 French formula that Tempus Fugit spent years researching across multiple languages to recreate faithfully. Made in the Alps-Provence tradition from white wine produced with Piedmont-grown Cortese grapes — the same grape variety used in Gavi — infused with South American cinchona bark providing genuine quinine bitterness, wormwood, bitter orange peel, Indian snake root, Chinese rhubarb, and other exotic botanicals. The critical difference from modern Lillet Blanc is the cinchona bark — the quinine creates a chemical reaction with gin in cocktails that Lillet Blanc simply cannot replicate, making L'Aéro d'Or the only authentic substitute for Kina Lillet in a classic Vesper or Corpse Reviver No. 2. The nose delivers quince and fine marmalade with orange and grapefruit peel, while the syrupy, sweet palate carries citrus, mild quinine, flowers, and warming spices — finishing long with bitter bark, elderflower blossom, and gentle spice. Bottled at 18% ABV. Refrigerate after opening. Buy Tempus Fugit Kina L'Aéro d'Or online with fast shipping right to your door.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":43577547161856,"sku":"C0006521L","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/TempusApertif.jpg?v=1675462898"},{"product_id":"tempus-fugit-vieux-pontarlier-absinthe","title":"Tempus Fugit Vieux Pontarlier Absinthe","description":"\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Absinthe \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e France \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Introducing Tempus Fugit Vieux Pontarlier Absinthe—an authentic revival of the classic spirit that embodies the essence of Pontarlier, France's historical absinthe capital. Crafted with meticulous attention to tradition and flavor, this absinthe invites you to journey back to the belle époque, capturing the allure of a bygone era.\n\u003cp data-mce-fragment=\"1\"\u003eEmbrace the mystique of Tempus Fugit Vieux Pontarlier Absinthe—a refined elixir that pays homage to the traditional distillation methods of yesteryears. Its exquisite blend of botanicals, including grande wormwood and green anise, delivers a complex yet balanced profile. The velvety texture and herbal bouquet harmonize to create a rich, aromatic experience that captivates the senses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrafted with an unwavering commitment to authenticity, this absinthe stands as a testament to Tempus Fugit's dedication to reviving classic spirits. Whether enjoyed traditionally with water and sugar, or as the foundation of meticulously crafted cocktails, it offers a glimpse into the sophisticated and storied world of absinthe.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":44081380589824,"sku":"C0007859L","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/TempusABsinthe.jpg?v=1700336834"}],"url":"https:\/\/chipsliquor.com\/collections\/tempus-fugit.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}