{"title":"Yzaguirre","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre traces back to 1884, when Enrique de Yzaguirre, a Basque winemaker, settled in Reus, Catalonia and began making vermouth from a secret blend of nearly 80 herbs and spices — a recipe that passed to the Simó family in 1930 and the Salla family in 1970, both of whom kept it essentially unchanged. The winery's actual legal name, Celler Sort del Castell, has always taken a back seat to the Yzaguirre name itself, now exported to more than 20 countries. The range splits cleanly into two tiers: the Clásico line (White and Red), fresh and unaged for everyday vermut hour, and the Reserva line, which rests a full year in oak — including fino sherry casks for the Dry expression — for more complexity and depth. A lighter, sweeter Rosé rounds things out. Wine Enthusiast has repeatedly praised the lineup in blind tastings, and the Reserva reds and whites have picked up Gold and Grand Gold awards at Catalonia's own vermouth competitions. Every bottle is still built for the same purpose: chilled, with olives or orange, at the start of a meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse our full Yzaguirre collection with fast nationwide shipping delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"yzaguirre-rojo-vermouth","title":"Yzaguirre Rojo Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre Rojo Clásico is the unaged, more direct sibling to the brand's Reserva red — same secret blend of nearly 80 herbs and spices that's defined the Reus-based house since 1884, just without the extra year resting in oak. Spain's respected Guía Peñín guide describes it as complex on the nose, with sweet spices, citrus fruit, and dried herbs, and a palate that's correct and balanced, spicy with fine, precise bitterness. Compared to the mellower, wood-rounded Reserva, this Clásico skews more herbal-forward and directly bitter, with a long, intense, slightly bitter finish that lingers well past the last sip. It pours a classic mahogany red with orange highlights. This is Yzaguirre's true everyday aperitif — the bottle Catalans reach for at vermut hour, not the special-occasion pour. Serve it well chilled with a couple of anchovy-stuffed olives, a few ice cubes, and a slice of orange, the traditional way it's poured in bars across Tarragona and Reus. It's equally solid stretched into a long drink with soda or a few drops of Campari, or used in the kitchen to season stews and paella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Rojo Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31623974518919,"sku":"C0002313L","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Yza_Rojo.jpg?v=1577563501"},{"product_id":"yzaguirre-rose-vermouth","title":"Yzaguirre Rose Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre's Rosé is built for easy drinking: a lighter, sweeter entry point into the brand's vermouth range and often the bottle recommended to newcomers just discovering the category. It still draws on the same roughly 80 herbs, roots, and spices behind every Yzaguirre expression, blended here with a quality rosé wine base, premium alcohol, and a light sugar syrup rather than the oak aging used in the Reserva line. The color is a bright raspberry red with violet glints, and the nose stays soft and delicate, carrying gentle citrus and spice rather than anything assertive. On the palate, it's genuinely sweet and easy to drink, with good length and none of the bitterness that defines drier styles. Yzaguirre positions this as a cosmopolitan, contemporary aperitif — the kind of thing to pour after work rather than strictly before a meal. Serve it very cold in a wide glass with a couple of ice cubes and a slice of grapefruit or lemon, which lifts the citrus notes further. It's also a natural entry point for a Yzaguirre-based Spritz or a simple rosé vermouth and soda.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Rose Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31623996309639,"sku":"C0002314L","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Yza_Rose.jpg?v=1577563654"},{"product_id":"yzaguirre-reserva-white-vermouth","title":"Yzaguirre Reserva White Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre's story starts with Enrique de Yzaguirre, a Basque winemaker who settled in Reus, Catalonia and founded the house in 1884 — ownership passed to the Simó family in 1930 and then the Salla family in 1970, though the winery's actual name, Celler Sort del Castell, has always played second fiddle to the Yzaguirre name people know. The Blanco Reserva takes the same Macabeo-based white wine and secret blend of roughly 80 herbs and spices used across the range, but adds a full 12 months of oak aging, which softens the acidity compared to the unaged Blanco Clásico and layers in a subtle wood note. The nose leans sweeter and more fruit-forward than you might expect from a dry-sounding white vermouth — apricot and peach alongside citrus zest (lemon, grapefruit, orange peel) and Mediterranean herbs like thyme and sage. The palate turns velvety, with orange peel flavor rounded by gentle spice, finishing long with vanilla and cinnamon. Deep yellow in the glass. Serve it chilled with fresh mint and a slice of blood orange, or the classic Catalan way: over ice with a few drops of Campari and an orange twist.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Reserva White Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31624035991687,"sku":"C0002315L","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/yza_blanco_res.jpg?v=1577563950"},{"product_id":"yzaguirre-reserva-dry-vermouth","title":"Yzaguirre Reserva Dry Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre's Dry Reserva starts from an unusually practical grape choice: Macabeu, a Spanish white variety prized for its resistance to oxidation, which makes it a natural fit for a vermouth meant to age. Produced at the Celler Sort del Castell winery between Reus and Tarragona, this one spends a full year resting specifically in fino sherry casks — a detail most retailers gloss over as simply \"oak barrels,\" but one that shows up clearly in the glass. Wine Enthusiast's Kara Newman picked up light almond and coconut on the nose in a blind tasting, with a brisk, lemony palate carrying bracing Granny Smith apple tartness before a faint coconut note lingers on the dry finish. Compared to more herbaceous dry vermouths like Noilly Prat, tasters have noted this one skips the soapy, lavender-forward character in favor of something drier, saltier, and fresher — closer to a savory dry white wine with a touch of tannin than a classic botanical vermouth. That makes it a genuine standout in cocktails built to showcase dryness: an olive-garnished Martini, a Gibson, or anything calling for an extra-dry pour. Straw yellow in color and built specifically with gin and a twist of lemon in mind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Reserva Dry Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31624176861319,"sku":"C0002316L","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Yza_Dry_Reserve.jpg?v=1577564601"},{"product_id":"yzaguirre-classic-white-vermouth","title":"Yzaguirre Classic White Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre's Classic White is the everyday, unaged sibling to the brand's oak-matured Reserva lines — same secret formula of nearly 80 herbs and spices that's defined Yzaguirre since the family began making vermouth in Reus, Catalonia back in 1884, just without the extra year resting in barrels. That makes it lighter and more immediate: straw-yellow in the glass, with an intense aroma of herbs and spice cut by mild balsamic touches. On the palate, it's fresh and smooth rather than heavy, with clear notes of vanilla and cinnamon running through a well-balanced structure. It picked up a Grand Gold at the 2021 Premis Vinari awards in the White Vermouth category, a serious regional competition for Catalan vermouths. This is built for the classic Spanish vermut hour: serve it well chilled with a couple of anchovy-stuffed olives, a few ice cubes, and a twist of orange, the way it's poured in bars across Catalonia every afternoon. It's equally happy stirred into a simple gin cocktail, paired with Asian or spicy food, or used in the kitchen to season stews and seafood paella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Classic White Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31624222408839,"sku":"C0002317L","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Yza_Blanco.jpg?v=1577564965"},{"product_id":"yzaguirre-reserva-red-vermouth","title":"Yzaguirre Reserva Red Vermouth","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYzaguirre has been making vermouth in Reus, Catalonia since 1884, and it's often cited as the oldest Spanish vermouth brand still in continuous production. The Reserva Red is built from a proprietary blend of nearly 80 herbs and spices — gentian, coriander, dittany of Crete, cardamom, cinnamon, nutmeg, and vanilla among them — then aged a full 12 months in oak barrels, which is what pushes it from Yzaguirre's Classic range into Reserva territory. Wine Enthusiast's Kara Newman reviewed it in a blind tasting, picking up a rich aroma of ripe blackberry, cassis, dried cherry, and tart cranberry, with the palate echoing that fruit before light bitterness from gentian and grapefruit pith takes over, finishing with just a whisper of espresso. Locally, it's picked up Gold at both the 2014 CINVE competition and the 2015 Premis Vinari dels Vermuts Catalans. Bottled at 18% ABV, mahogany-red in the glass, and genuinely velvety on the palate. Yzaguirre recommends the classic Catalan vermut hour serve: on ice with a few drops of Campari, a slice of orange, and fresh mint — though it holds its own with hearty stews, seafood paella, or dessert too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuy Yzaguirre Reserva Red Vermouth online with fast shipping right to your door.\u003c\/p\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":31624542716039,"sku":"C0002318L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/products\/Yza_Red_Reserve.jpg?v=1577567250"}],"url":"https:\/\/chipsliquor.com\/collections\/yzaguirre.oembed","provider":"Chips Liquor","version":"1.0","type":"link"}