{"product_id":"charbay-24-years-old-no-89-brandy","title":"Charbay 24 Years Old No. 89 Brandy","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eIf \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"3\"\u003eCharbay No. 83 is the Cognac-style \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"38\"\u003eexpression that started the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"66\"\u003edistillery's legacy, No. 89 is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"97\"\u003eCalifornia brandy fully coming into its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"137\"\u003eown identity — a bolder, more \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"167\"\u003edistinctly Californian bottle that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"202\"\u003etakes the same extraordinary patience \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"240\"\u003eand craftsmanship in a completely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003edifferent direction. Distilled in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"312\"\u003ewinter of 1989 from a bold blend of 74% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"352\"\u003ePinot Noir and 26% Sauvignon Blanc — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"389\"\u003etwo of Northern California's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"423\"\u003ecelebrated wine grapes rather than the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"462\"\u003etraditional Cognac varieties used in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"499\"\u003eNo. 83 — double distilled in Charbay's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"538\"\u003e660-gallon Alambic Charentais pot still \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"578\"\u003eand then aged 24 years in new French \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"615\"\u003eLimousin and Nevers oak barrels. Only \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"653\"\u003e22 barrels were selected from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"687\"\u003ecellar and bottled into 1,000 cases. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"724\"\u003eMaster distiller Marko Karakasevic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"759\"\u003epersonally refused to cut the alcohol \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"797\"\u003ebelow 46% because the flavors were so \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"835\"\u003ebeautifully meshed and smooth at that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"873\"\u003estrength — smooth with fire in its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"908\"\u003esoul, as the family describes it. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"946\"\u003enose opens with caramel, banana, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"979\"\u003ecoconut, almonds, incense, and cloves, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1018\"\u003ewhile the palate unfolds layer upon \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1054\"\u003elayer — pear, jasmine, toasty vanilla, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1093\"\u003ecaramel sauce, cigar box, roasted \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1127\"\u003eapples, and touches of dark chocolate — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1167\"\u003efinishing warm, spiced, and remarkably \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1206\"\u003erefined. Paul Pacult's Spirit Journal \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1244\"\u003eawarded it five stars \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1266\"\u003ewith the highest recommendation, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1299\"\u003ecalling it a world-class pot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1328\"\u003estill brandy. 93 points from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1357\"\u003eDistiller. Buy Charbay No. 89 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1387\"\u003eBrandy online with fast \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1411\"\u003eshipping right to your \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1434\"\u003edoor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chips Liquor","offers":[{"title":"Default Title","offer_id":48959479808256,"sku":"C0010065L","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/8089\/7892\/files\/CharbaybrandyNo.89.jpg?v=1783578824","url":"https:\/\/chipsliquor.com\/products\/charbay-24-years-old-no-89-brandy","provider":"Chips Liquor","version":"1.0","type":"link"}