The topic of alcohol expiration often sparks up a debate, typically leading to mixed reactions and responses. Some folks argue that alcohol never expires, while others think that it certainly does. So, who's right?

Alcohol doesn't expire in the same way that perishable foods do, but it can deteriorate in quality over time, especially once opened. The shelf life of alcohol depends on its type:

Hard Liquors (Vodka, Rum, Whiskey, etc.): These spirits are high in alcohol content and can last indefinitely if unopened and stored properly. Once opened, they can gradually lose flavor but are still generally safe to consume for many years.

Wine: Unopened wine can last for several years, and some fine wines may even improve with age. However, most table wines are best consumed within a few years of bottling. Once opened, wine starts to oxidize and should ideally be consumed within a few days.

Beer: Unopened beer typically lasts for about 6-9 months past the printed expiration date. Once opened, it should be consumed within a day or two. Over time, beer may lose its flavor and become flat.

Liqueurs: These are lower in alcohol content and often contain sugars and other ingredients that can spoil over time. Unopened, they can last for several years, but once opened, they should ideally be consumed within a year.

Cream-Based Liquors: These have the shortest shelf life due to dairy or cream components. They should be consumed within a few months of opening and always stored in the refrigerator.

In all cases, proper storage away from direct sunlight and at a stable temperature is key to prolonging the quality of the alcohol.