FEATURED COLLECTION
SPECIAL COLLECTION
Hans Reisetbauer Carrot Eau-de-Vie
Product image may differ in appearance from the actual product.
Hans Reisetbauer Carrot Eau-de-Vie
vendor : Chips Liquor
Product Type :
Sku : C0007385L
Prop 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.govTranslation missing: en.products.product.loader_label
Product Type: Brandy
Size: 375mL
Proof: 42.5% Alc/Vol
Region: Austria
Description: Hans Reisetbauer’s Carrot eau-de-vie is arguably the most intriguing expression of the Reisetbauer range of eaux-de-vie. Produced by Hans Reisetbauer in Axberg, Austria, from biodynamically-grown carrots sourced from Christian Schaddler just 50 km away from the Reisetbauer family farm, this is an instant crowd favorite. Carrots are harvested in September and October, washed, chopped, and partially liquefied using natural enzymes before being pumped into a stainless steel tank for an 8–10 day fermentation at 16–17 °C (60–63 °F).
Requiring an astounding 35 kg (over 77 lbs) of carrots per liter of eau-de-vie, the fermented mash is distilled twice in a Christian Carl copper pot still and rested for 3 years. Aromas of fresh soil, carrot juice, and parsnip prime the palate for a dry, but perceptively sweet expression of raw carrot with notes of papaya and earthy sotol. 42.5% ABV.
Amazing that this was available. Could not find it anywhere else.