FEATURED COLLECTION
FEATURED COLLECTION
Eagle Rare Bourbon Whiskey
Regular price
$84.99
SOLD OUT
Crown Royal Peach Canadian Whisky
Regular price
$29.99
Empress 1908 Gin
Regular price
$39.99
SPECIAL COLLECTION
SPECIAL COLLECTION
Dos Angeles Caidos Blanco High Proof
Regular price
$79.99
Dos Angeles Caidos Tequila Reposado
Regular price
$69.99
Dos Angeles Caidos Tequila Blanco Rosa
Regular price
$69.99
Pierre Ferrand Dry Curacao Yuzu Late Harvest
Product image may differ in appearance from the actual product.
Pierre Ferrand Dry Curacao Yuzu Late Harvest
Regular price
$39.99
vendor : Chips Liquor
Product Type :
Sku : C0007328L
Hurry! Only
-23
units left in stock!
Prop 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.govTranslation missing: en.products.product.loader_label
Product Type: Liqueur
Size: 750mL
Region: France
Description: Special edition - late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note.
Size: 750mL
Region: France
Description: Special edition - late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note.
1 review
D
Dan Sargent Pierre Ferrand Dry Curacao Yuzu Late Harvest