Blowfish Anejo Tequila

The Añejo is where Blowfish's smooth-first philosophy meets real barrel time. Made from 100% Blue Weber agave from Jalisco under NOM 1438 and aged past the one-year mark in oak, it's the brand's contemplative pour — the one built for a snifter rather than a shot glass, though it comes in the same puffer-fish-inspired bottle that makes the whole line a conversation piece. Extended aging pushes the profile toward the darker end: expect cooked agave, vanilla, caramel, and toasted oak on the nose with dried fruit and a hint of cocoa, opening into a rich, rounded palate of butterscotch, baking spice, honey, and gentle oak tannin, finishing long and warm with lingering agave sweetness. One Agave Matchmaker reviewer who rated it 88 points noted it smells hotter than it actually drinks — the palate lands notably softer than the nose suggests, which is exactly the Blowfish house signature: balance and approachability over aggression. The brand describes it as distinguished and celebrated for its depth and smoothness, and for an añejo at this price it delivers on the depth part without turning into a bourbon impersonation. Sip it neat or over one large cube, or use it to build a genuinely good Tequila Old Fashioned. The Blowfish lineup runs Blanco, Indigo, Reposado, Añejo, and Extra Añejo.

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