Aperitifs open the meal and digestifs close it, and vermouth does both while anchoring half the classic cocktail canon. This collection gathers the bottles every home bar needs: sweet, dry, and bianco vermouth di Torino from Carpano, Cocchi, Antica Torino, and Drapò; French vermouth de Chambéry from Dolin and Comoz; Spanish vermut from Lacuesta; and modern American takes from Lo-Fi and Matchbook. Alongside them sit the bitter aperitivi of Italy, from Campari and Aperol to Cappelletti and Galliano, quinquinas like Lillet and Cap Corse, Barolo chinato, and after-dinner amari from Averna, Montenegro, and Nonino. Serve them chilled on ice with a twist, top with soda for a spritz, or stir into a Negroni, Manhattan, or Martini.

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