G4 Anejo de Madera Dia De Los Muertos 2025
The 2025 Día de Muertos G4 is an Añejo de Madera — the wood-vat, fiber-fermented blanco taken all the way to añejo in the house's old whiskey barrels — presented in a hand-crafted coffin. G4 is named for four generations of Camarenas making tequila in Los Altos since 1937 — the family behind El Tesoro and Tapatío — and Felipe built El Pandillo, NOM 1579, in Jesús María in 2011 with his sons Luis Felipe and Alan to make additive-free tequila his way: estate agave slow-roasted 22 hours in stone ovens, crushed by the handmade Felipestein tahona, double-distilled in copper, and cut with rainwater and spring water. The 2025 Añejo de Madera starts as the de Madera Blanco — the only G4 made with well water, fermented in wood with the fibers — aged past a year in the house's old Dickel and Jack Daniel's barrels, and bottled at 40% ABV in a Día de Muertos coffin hand-made in San Juan de los Lagos; check your bottle for the 2025 specifics. Agave Matchmaker's tasters, on the de Madera line: the agave pushes past the heavier oak — vanilla, brown sugar, browned butter, roasted agave, caramel, a long sweet finish — like old-school El Tesoro de Don Felipe. Expect the fiber-fermented richness with a full añejo's toffee, leather, and Tennessee-barrel sweetness. Honest note: the first añejo in the Día de Muertos series, and the most collectible box G4 ships — for the devotee and the altar. Neat, in a copita, on November first. G4, 2025, in a coffin.
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