Blue Chair Bay Coconut Spiced Rum Cream

Coconut Spiced Rum Cream was supposed to be a one-off. Blue Chair Bay — Kenny Chesney's wholly-owned rum brand, launched in 2013 and named for his ballad "Old Blue Chair" — released it for the 2014 holiday season only, and it sold so well the brand brought it back as a full-time flavor the following year, launching the entire cream line that followed. The rum is genuinely Caribbean, distilled in Barbados from sugarcane molasses and developed with master blender Mike Booth; here it's blended with toasted coconut, island spices, and real cream, bottled at 15% ABV (30 proof). Expect toasted coconut and warm baking spice on the nose — All At Sea found the nutmeg in the brand's coconut spiced rum so fresh it's as if you grated it yourself — opening into a rich, velvety palate of coconut cream, vanilla, cinnamon, and nutmeg with a soft, warming finish. It's a holiday bottle that works year-round: pour it into coffee or hot chocolate, shake it with the Coconut Spiced Rum for an Island Mule with ginger beer, blend it into a frozen coconut colada, or serve it over crushed ice as a nightcap. Honest note: this is a cream liqueur first and a rum second, and it drinks that way — sweet, smooth, and indulgent. All At Sea's verdict on the cream line: if you've never had a cream rum, you must try these. Keep refrigerated after opening.

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