Bounty Rum Coconut Liqueur
Bounty Coconut is the liqueur visitors to Saint Lucia keep trying to bring home in their suitcases — several reviewers say exactly that — and now it's here. St. Lucia Distillers, the Roseau Valley house formed in 1972 that also makes Chairman's Reserve and Admiral Rodney, builds it on Bounty Premium White, the distillery's two-year-old column still rum: coconut extracts and sugars are macerated with the rum at high strength, then the blend is brought down with distilled water and sugar to 25% ABV. The result is the island's own coconut rum, and it drinks like it — refreshingly smooth with luscious warm coconut and fresh tropical fruit rather than the suntan-lotion sweetness that plagues the category. Expect toasted coconut and vanilla on the nose, a smooth, creamy palate of coconut and light cane sweetness with no bite, and a clean, gentle finish; one longtime fan calls it one of the smoothest, with no aftertaste, and loves it simply over ice. Bounty is "The Spirit of Saint Lucia," the island's best-selling rum, and this is its beach-bar bottle. The distillery's serve is Bounty Coconut with club soda and lime; it's also the natural base for a Piña Colada, a Painkiller, a coconut mojito, or any long drink with fresh fruit. Sweet, easy, and a genuine taste of the island.
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