Brovo Spirits Lucky Falernum Liqueur
Brovo Lucky Falernum is the falernum that serious tiki bartenders actually reach for — a 90-point, high-proof expression developed by Danny Shapiro of Chicago's legendary Scofflaw gin bar that takes one of Caribbean mixology's most essential ingredients and elevates it beyond anything commercial alternatives can deliver. Named "Lucky" because Brovo and Shapiro kept winning Gold medals, landing label approvals, and signing new distributors every time they sat together at Scofflaw's bar — the product carries that good fortune in every bottle. Built on a blend of high-proof cane neutral spirit and genuine 3-year-old Barbados rum, Brovo uses a clever dual-tank production process — infusing orange, lime, and pineapple in one tank while ginger, star anise, nutmeg, cinnamon, and allspice infuse separately in another, allowing the blender to dial in the exact flavor balance before sweetening with a 1:1 turbinado syrup made from Maui Raw sugar for a luxurious viscosity. The nose is complex and dark with caramelized sugars, aged rum, and a surprising anise note, while the palate is explosive — allspice, clove, pineapple upside down cake, and star anise building to a rich, warming finish. Paste Magazine called it explosive and most suited for strongly flavored drinks where you want the falernum to shine. Essential in a Zombie, a Mai Tai, or a Royal Hawaiian — and genuinely superior to Taylor's Velvet Falernum in every way. Buy Brovo Lucky Falernum Liqueur online with fast shipping right to your door.
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