Blue Chair Bay Mango Rum Cream

Mango Rum Cream is the tropical one in Kenny Chesney's rum-cream lineup — the country star launched Blue Chair Bay in 2013 after years of island living, naming it for a blue chair on a Caribbean beach where, he says, all his best ideas came, and the rum creams are the brand's biggest hit. This one blends the brand's Caribbean rum with real dairy cream and natural mango flavor into a cream liqueur that tastes like a mango lassi with a kick: bottled at 15% ABV (30 proof) in the beach-blue bottle. Expect a fragrant nose of ripe mango and sweet cream, opening into a rich, velvety palate where the mango's juicy, floral sweetness rides the cream and the rum adds a gentle warmth underneath, finishing smooth and tropical. Honest note: this is a cream liqueur first and a rum second, low-proof and dessert-sweet — keep it refrigerated after opening. Where it belongs is poolside: over ice, blended with ice and fresh mango for a frozen daiquiri-style dessert, in a Mango Colada, splashed into iced coffee, or with a shot of the brand's coconut rum for a creamsicle riff. It's the bottle that turns a beach day into dessert. Tropical fruit, real cream, Chesney's bottle.

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