Backbone Bone Dry Gin

Bone Dry is the gin from Backbone Bourbon Company — the Indiana whiskey brand built on a refusal to water anything down, whose flagship Uncut bourbon is bottled straight from the barrel — and it carries the same philosophy into juniper. Backbone was founded around 2011 by two Indiana liquor distributors who got tired of suppliers without backbone and decided to build their own brand, sourcing from Lawrenceburg, Indiana and bottling in Bardstown, Kentucky. Bone Dry is exactly what the name promises: a genuinely dry gin, built for the classic cocktails that need one. Expect crisp, piney juniper leading the nose with coriander and a bright citrus lift, opening into a clean, dry palate of juniper, gentle spice, and citrus peel with no sweetness to speak of, finishing crisp and long. It's the gin for a bone-dry Martini — the one where the vermouth barely gets waved over the glass — and it holds up in a Negroni, a Gimlet, or a G&T where you want the gin to taste like gin rather than a flower shop. Honest note: this is a workhorse from a bourbon house, not a botanical showpiece, and it's priced that way; for the drinker who wants an American dry gin with the same no-nonsense attitude as Backbone's whiskey, it's an easy pick. Bold labels, bold proof, and nothing added — the Backbone way.

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