Bloom London Dry Gin

Bloom was created in 2009 by Joanne Moore, Master Distiller at G&J Greenall — England's oldest gin distiller, running since 1761 — and one of the first women to hold the title anywhere in the world. Her inspiration was personal: the English walled gardens that captivated her as a child reading The Secret Garden. Honeysuckle came from flowers growing wild up garden walls, chamomile from her love of tea, and pomelo — the giant Asian citrus the grapefruit descends from — for freshness, all set against Tuscan juniper and triple distilled at 40% ABV. The Rum Howler scored it 90.5/100, describing a bouquet of pansies and wildflowers plucked from a meadow — firm but light, never heavy with perfume. Expect delicate honey sweetness balancing rich juniper on the nose, with soft florals drifting through and an elegant citrus lift, opening into a smooth, gently sweet palate where honeysuckle reads like candied fruit and chamomile holds everything together, finishing clean on pomelo zest. Honest note: this is a floral gin by design, and juniper purists will find it soft; that's exactly what makes it a gateway for people who think they don't like gin. The perfect serve is Bloom, premium tonic, fresh strawberries, and plenty of ice — berries in summer, herbs in autumn. The Victorian jewel-cut aqua bottle is a bar-cart piece in its own right. An English garden, distilled.

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