Elephant Gin Elephant Strength

Elephant Gin Elephant Strength

Regular price$59.99
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Elephant Strength is Elephant Gin at navy proof — 57% ABV, the historic strength at which gin-soaked gunpowder would still fire — and it exists for bartenders who wanted the brand's African botanicals to survive a stirred drink. German founders Robin and Tessa Gerlach built Elephant Gin in Hamburg after falling for the bush on trips through Kenya, Tanzania, and South Africa, and the brand donates 15% of profits to elephant conservation; every hand-written label carries the name of a great tusker its partner foundations protect. The recipe is the award-winning London Dry turned up: fourteen botanicals macerated 24 hours and distilled one-shot in copper pot stills — juniper, cassia, sweet orange peel, ginger, lavender, elderflower, pimento, mountain pine needles, and fresh apples from a nearby German orchard, alongside baobab, buchu, devil's claw, lion's tail, and African wormwood. At 57%, everything intensifies: expect a bolder, more resinous juniper on the nose with the pine needles and ginger coming forward, the apple and orange reading brighter, and the African botanicals — buchu's blackcurrant-like tang, baobab's citrusy earthiness — more distinct on a fuller, oilier palate, finishing long, warm, and peppery. Honest note: it's built for cocktails, not shots. This is the Elephant for a Negroni that doesn't fade, a Martini with backbone, a Last Word, or a G&T that still tastes like gin after the ice melts. Full strength, full conscience.

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