Breckenridge Spiced Rum

Breckenridge Spiced Rum is made at 9,600 feet in the Rocky Mountains — the world's highest distillery — by a house better known for bourbon and vodka, and it's the bottle for a Colorado winter. Breckenridge Distillery, founded by Bryan Nolt and named Distillery of the Year, makes it from a base of Caribbean rum, rested in oak and then infused with a warm blend of spices led by cinnamon, vanilla, and orange peel, blended with the Rocky Mountain snowmelt that runs through everything the distillery makes, and bottled at 40% ABV. Expect a nose of vanilla, cinnamon, and brown sugar with a bright orange-peel lift and a hint of clove, opening into a smooth, rounded, gently sweet palate where the spices wrap around the rum's molasses and the oak adds a soft warmth, finishing long with lingering cinnamon. Honest note: this is a spiced rum built for cocktails and cold weather, not a sipper for rum enthusiasts — and it's a step up in balance from the mass-market spiced rums, with the spice reading as real rather than candy. For a hot buttered rum at the base of the mountain, a Spiced Rum and Coke, a Dark 'n' Stormy riff with ginger beer, a spiced hot cider, or a Painkiller on the après-ski deck, it's Breckenridge's answer to the cold. From the official spirits partner of the Denver Broncos. High-altitude spice.

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