Rabbit Hole Cavehill Bourbon Whiskey

Cavehill is Rabbit Hole's four-grain flagship — 70% corn, 10% malted wheat, 10% malted barley, 10% honey malted barley — named for the Louisville cemetery where the city's bourbon founders are buried, at 95 proof. Kaveh Zamanian, a clinical psychologist who was introduced to bourbon by his Kentucky-born wife, founded Rabbit Hole in 2012 and opened the glass-walled downtown Louisville distillery in 2018; Pernod Ricard bought a majority stake in 2019, and the house line is that bourbon is 51% corn and 49% possibility. Cavehill is distilled at Rabbit Hole from its own four-grain mash, aged at least three years in wood-fired-toasted, #3-char barrels from Kelvin Cooperage, and bottled at 95 proof. Uproxx: grain-forward with corn husk, butterscotch, and green apple — a great introduction. Whiskey in My Wedding Ring and The Whiskey Wash both note the honey malt's sweetness and the soft, bready texture the malted grains give. Expect a bright, sweet, malty bourbon with light oak and a clean finish. Honest note: reviewers call it the gentlest bottle in the range, and that's what it's for — the introduction to a distillery that does its own unusual mashbills in the middle of Louisville, and the highball or Old Fashioned that wants a lighter touch; Heigold and Dareringer are where enthusiasts go next. On a cube or in a cocktail. Rabbit Hole, Cavehill.

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