Bapt & Clem 5 Year Barbados Rum
Bapt & Clem's is what happens when an Armagnac house turns its attention to rum. Marc Darroze spent twenty years bottling some of the finest Bas-Armagnacs in Gascony under the family name before applying the same selector's eye to spirits from around the world — and this Barbados 5 Year is one of his most celebrated picks. The rum is Foursquare, from Richard Seale's distillery on the site of a 1636 sugar factory: a blend of pot and column still rums, pure and unsweetened as everything Seale makes, aged five years in Barbados. Then the Darroze twist — the casks travel to Gascony to finish in small barrels that previously held late-harvest Jurançon, the sweet Pyrenean white wine, adding a honeyed, pastry-like dimension to Foursquare's clean cane character. Bottled at 80 proof in a run of just 1,650 bottles. Expect a straw-gold pour with a fine nose of hay, verbena, tea, citrus, white peach, mango, brioche, and custard, opening into a supple palate of fruit, cake, butterscotch, and fine spice with beautiful length. RumRatings tasters found honey, brown sugar, and brandy on the nose with thick caramel and treacle on a remarkably mild palate — one called it a fantastic rum, and another noted you'd expect nothing bad from Foursquare. A wine-cask Foursquare at a fair price; sip it, or make a daiquiri you'll think about later.
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