Arhumatic Passiflora Edulis Rhum

Passiflora Edulis is the Latin name for passion fruit, and this is Arhumatic's signature expression of it: a rhum arrangé — the centuries-old French Caribbean tradition of macerating rum with fresh fruit, herbs, and spices — built on Guadeloupe rhum agricole from the Damoiseau distillery, whole passion fruit pulp and seeds, Tahitensis vanilla, and a touch of cane syrup. Founders Clémence and Thierry Ogez ran a high-end fruit shop in Lille for 15 years before launching the brand in 2014, and it shows: every fruit is hand-selected and hand-cut, and the bottle itself is the display, with the fleshiest passion fruit seeds settled at the bottom and the rest clinging to the vanilla pod. Bottled at 29% ABV. PUNCH called Arhumatic a million miles from the artificial, treacly flavored rums of your younger years, with each bottling more or less a freestanding cocktail in its own right. Expect intense fresh passion fruit — tart, floral, tropical — wrapped in creamy vanilla, with the grassy, earthy backbone of agricole keeping it honest and the sweetness restrained. Distributed stateside by La Maison & Velier as one of the first commercially available rhums arrangés in America. Serve it neat and very cold in a small glass, over ice, or top it with soda; in France a bottle is shared in one sitting among friends like wine. Fresh, bright, and unlike anything else on the shelf.

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