Ballotin Peanut Butter Chocolate Whiskey

Secret Whiskey Society put it plainly: it smells almost exactly like a Reese's Peanut Butter Cup and tastes like one crossed with a chocolate-covered cherry — one of the easiest flavored whiskeys out there. Ballotin's Peanut Butter Chocolate is the Louisville chocolate-whiskey house's most popular expression, from a brand founded in 2015 by former Brown-Forman brand manager Paul Tuell with one focus: bring the subtle flavors people already love in bourbon — chocolate, caramel, nuts, vanilla — to the front. The name comes from the stylish box a Belgian chocolatier's wife invented in 1915 to present fine chocolates. It starts with 100% whiskey and no neutral spirit: a traditional bourbon mash of at least 51% corn with wheat and barley, aged in used oak barrels so the new-oak char doesn't create a flavor barrier, then blended with natural chocolate and peanut butter flavors and bottled at 60 proof. Best Tasting Spirits found the aroma leading with peanut butter, then whiskey and chocolate-shop chocolate, building to a chocolate peanut butter cup peak. Good Spirits News rated it an A — the peanut and chocolate enhance the whiskey but never overwhelm it, silky and sweet, working straight, with cream, or in coffee. Honest note: it tastes like candy, literally, and that's the point. Dessert shots at a dinner party, a Peanut Butter Cup Old Fashioned, or a mug of hot chocolate with a pour. A Valentine's gift that beats the box of chocolates.

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