Breckenridge Distillery Breckenridge Vodka
Breckenridge Distillery sits at 9,600 feet in the Rocky Mountains — the world's highest distillery — and its vodka is built on the water founder Bryan Nolt chose the town for after testing snowmelt in a dozen mountain communities. Made from 100% American-grown corn, it's distilled, charcoal-filtered through coconut shells, and blended with Rocky Mountain snowmelt whose mineral content, the distillery argues, gives it a body most vodkas lack. Bottled at 40% ABV. Tastings.com scored it 92 points. Pursuitist's tasters were unanimous in their praise: a clean, slightly sweet spirit with great balance and body, and a hint of evergreen in the taste they loved — perfectly fine straight, and a fine, fine Martini. Drinkhacker reviewed it alongside the distillery's award-winning bourbon and found a vodka that held its own. Expect a clean nose with a whisper of corn sweetness and alpine air, opening into a smooth, rounded palate with a faint mineral crispness and a touch of natural sweetness, finishing clean and cool. Naturally gluten-free. Honest note: it's a purity-first vodka with a little more body than most — the snowmelt is not just marketing. From the Colorado distillery named Distillery of the Year and official partner of the Denver Broncos, and the base of its chili, espresso, and pear flavors. For a Martini, a Mule, or ice-cold after a day on the mountain. High-altitude vodka, at sea-level prices.
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