Casa Diega Ginebra Amarilla

Amarilla is Diega's citrus gin — and the yellow in the glass is real botanicals, not dye. Casa Diega was one of the pioneers of Mexican gin, made in Mexico City on a strict sourcing rule: every botanical comes from the Flor de la Paz Foundation, grown 100% free of agrochemicals and pesticides through organic techniques that respect the cycles of the soil. Amarilla infuses the clean juniper base with lime rind, lemon verbena, and chamomile, giving the gin a translucent, bright yellow hue and a profile built for freshness, bottled at 40% ABV. Expect a cheerful burst of citrus on the nose — freshly peeled lemon and lime with a hint of ripe orange — over subtle herbal undertones, opening into a palate where tangy lime zest leads, lemon verbena adds a green, lemony-herbal lift, and chamomile softens everything with a gentle floral roundness, the juniper's aromatic character keeping it recognizably gin, finishing refreshing and clean. It's designed as an excellent mixer, and it delivers: the citrus reads bright and natural rather than candied. Honest note: this is a citrus-forward contemporary gin, not a juniper bomb — drinkers who want a classic London Dry should know going in. Built for the Spanish-style gin-tonic with a lime wheel, a Gimlet, a Collins, or a chamomile-honey Bee's Knees. Mexican sunshine in a bottle, from a house that treats its botanicals like produce.

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