Casa Diega Verde Gin

Verde is Diega's garden gin — the green, herbal, savory member of the Mexico City trio alongside the pink Rosa and the citrus-yellow Amarilla. Casa Diega was one of the pioneers of Mexican gin, and every expression follows the same rule: all botanicals are sourced from the Flor de la Paz Foundation, grown 100% free of agrochemicals and pesticides through organic techniques that respect the cycles of the soil. Verde infuses the clean juniper base with lemon rind, cucumber, and rosemary, giving the gin a translucent, pale green tint and a profile that reads like a walk through a kitchen garden, bottled at 40% ABV. Expect fresh lemon zest and cool cucumber on the nose with a piney, resinous lift from rosemary, opening into a palate where bright citrus leads, the cucumber adds a crisp, watery freshness, rosemary brings savory herbal depth, and the juniper's aromatic character ties it together, finishing clean and refreshing. The distillery describes a balanced infusion of herb and fruit creating a genuine sensation of freshness. It's designed as an excellent mixer, and the cucumber-rosemary pairing makes the serve obvious: a G&T with a cucumber ribbon and a rosemary sprig, a cucumber Gimlet, a Southside with mint, or a savory Martini with an olive. Honest note: contemporary and herb-forward rather than a classic London Dry. Mexico City craft with a conscience, in green.

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