Clase Azul Reposado Tequila

Clase Azul Reposado is one of the best-selling ultra-premium tequilas on earth — Boozemakers calls it the most photogenic tequila on the planet, and the hand-painted ceramic decanter is the reason it's on every nightclub table and in every gift closet. Arturo Lomelí founded Clase Azul in 1997 and remains its master distiller; the tequila is made from 100% organic highland blue Weber agave from Los Altos, slow-cooked in stone ovens and aged eight months in American whiskey barrels, bottled at 40% ABV, and each white-and-blue decanter is thrown and painted by hand by artisans in Santa María Canchesda in the state of México, with a hand-finished bell on the stopper; production has moved from NOM 1416 to the house's own Casa Tradición, NOM 1595, so check your bottle. Old Town Tequila's buyers sip it constantly and say it converts people who don't like hard liquor. Expect caramel, vanilla, cooked agave, and toffee on the nose, opening into a very smooth, sweet palate of butterscotch, honey, and light oak with almost no heat and a soft, moderate finish. Honest note, and Long Island Lou says it plainly: this is a very smooth, very sweet, manipulated profile that purists won't call a quality tequila — no burn, sugary, and priced for the decanter — and it's exactly what half the world wants in a bottle that looks like this. For the gift, the shelf, and the drinker who wants smooth above all. The bell, in white.

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