Don Ciccio & Figli Fico d'India Prickly Pear Liqueur
Don Ciccio & Figli Fico d'India is a prickly pear liqueur made in Washington, D.C. by Francesco Amodeo, whose family made liqueurs on Italy's Amalfi Coast for four generations before he revived the recipes in America. Fico d'India is the Italian name for the prickly pear cactus fruit, which grows wild across southern Italy, and this liqueur captures its vivid magenta color and delicate melon-berry flavor with all-natural ingredients. Bottled at 25% ABV (50 proof) in a 750ml bottle.
The taste is fresh prickly pear, like a cross between watermelon, kiwi and berry, with a gentle sweetness and a clean, refreshing finish. Serve it chilled, top it with prosecco or soda for a spritz, shake it into a prickly pear margarita or a gin sour, or pour it over ice with lime. A stunning color and a unique flavor for the adventurous home bar.
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