Frey Ranch Farm Strength Uncut Bourbon Whiskey

Farm Strength Uncut is Frey Ranch's four-grain bourbon straight from the barrel at around 124 proof — every grain grown on the family's 1854 farm in Fallon, Nevada, and Breaking Bourbon found buttered cornbread and raisin under peppery oak. Colby Frey, the fifth generation on the 1,500-acre farm, made Frey Ranch Nevada's first licensed distillery since Prohibition in 2006 and grows, malts, distills, ages, and bottles everything on the property. The mashbill is 66.6% dent corn, 11.4% winter rye, 10% winter wheat, and 12% two-row malted barley, run through continuous and pot stills, aged about five years in new charred oak through the high desert's 40-degree daily swings, and bottled uncut and unfiltered at barrel proof — batches run roughly 122 to 125 proof; check your bottle. Breaking Bourbon on batch 9: caramel and raisin with peppery oak and buttered cornbread on a grain-forward nose; dense oak, crème brûlée, and spice with citrus and raisin on the palate, the grain expressing rather than the youth; and a sustained spicy finish of caramel, raisin, and citrus that settles into balance. Paste Magazine and Bourbon & Banter both call it the bottle that shows what the farm can do. Honest note: the 90-proof Straight is polite; this is the one enthusiasts buy — grain character turned all the way up, and a rare cask-strength bourbon where the corn tastes like corn. Neat with a drop of water. Frey Ranch, uncut.

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