Garrison Brothers Single Barrel Bourbon Whiskey

Garrison Brothers Single Barrel is one barrel of the first legal Texas bourbon, picked and bottled at the distillery in Hye at 94 proof — Bourbon By Proxy found more oak, more brown sugar, and more Texas than the Small Batch. Dan Garrison, a former software marketer, founded the distillery in 2006 after the Enron collapse, trained under Elmer T. Lee, and shipped his first bottle in 2010; the distillery has since won more than 800 awards. The Single Barrel is 74% Texas Panhandle corn, 15% soft red winter wheat, and 11% malted barley, distilled in copper, aged in a new charred American oak barrel in a Hill Country barn where summer heat tops 100°F, and bottled from that one barrel by hand at 94 proof, uncut beyond proofing; check your bottle for the barrel number and age. Expect the house profile — toffee, dark chocolate, stone fruit, and pecan — with the variation a single barrel brings: some heavier on cedar and clove, some sweeter and rounder. Honest note: the bottle for the Garrison fan who wants to taste the barrel instead of the blend, and the one Texas bars pick their store selections from — no two are alike, which is the point. Neat or a single cube. Texas, one barrel.

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