Gracias a Dios Oaxaca Recipe Agave Gin
Gracias a Dios Oaxaca Recipe is the bolder sibling of the Oaxacan mezcal house's Agave Gin, a Mexican gin distilled from agave rather than grain and built around botanicals native to Oaxaca. Made by the team whose name, "Thank God," comes from a phrase its founders heard throughout their childhoods, it follows the same painstaking process: estate agave cooked for four days in wood-fired ovens, crushed by a horse-drawn stone, fermented, distilled, then macerated with botanicals and distilled again.
Bottled at 90 proof and hand-bottled in Matatlán, the Oaxaca Recipe leans into the region's flavors, with earthy agave depth, native herbs and a touch of the smoky, mineral character of the mezcal country it comes from alongside juniper and citrus, finishing with pepper and warm spice. It makes an unforgettable Gin and Tonic with a slice of orange and a pinch of sal de gusano, a smoky Negroni, and a natural gift for a mezcal lover curious about gin.
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