Hapusa derives its name from the Sanskrit word for "juniper," paying homage to the key botanical that forms the foundation of this exceptional gin. Handpicked juniper berries sourced from the pristine Himalayan region infuse Hapusa with a distinct and invigorating flavor profile, setting it apart from traditional gins.

This artisanal gin celebrates the diverse botanical heritage of the Himalayas. Alongside the juniper, Hapusa incorporates a careful selection of native Himalayan botanicals, including raw mango, turmeric, cardamom, gondhoraj lime, and almond-like Burmese grapefruit. These botanicals harmonize to create a layered and nuanced taste experience, where hints of citrus, earthiness, and subtle spice intertwine.

Crafted in small batches, Hapusa Himalayan Dry Gin undergoes a meticulous distillation process, ensuring that the flavors of each botanical are captured at their peak. The result is a spirit that balances tradition with innovation, showcasing the natural beauty and complexity of the Himalayan botanicals.

With its smooth and refined character, Hapusa can be enjoyed on its own or as the foundation of inspired cocktails. From classic gin and tonics to inventive mixology creations, the versatility of Hapusa lends itself to endless possibilities.