High West American Prairie Bourbon

High West gives 10% of the profits from American Prairie Bourbon to the American Prairie Reserve — the effort to stitch together three million acres of Montana grassland — and the pronghorn on the label is the point. High West was Utah's first legal distillery since 1870, founded in Park City in 2006 by biochemist David Perkins and his wife Jane in a Victorian house and a livery stable; Constellation bought it in 2016. American Prairie is a blend of straight bourbons two to thirteen years old from two mashbills — a high-rye 75% corn, 21% rye, 4% barley bourbon from MGP in Indiana and a low-rye 84% corn, 8% rye, 8% barley Kentucky bourbon — mingled at High West's Wanship distillery and bottled at 92 proof. 88 Bamboo: rich, warm honey with dusty peanut shell and wood on the nose, caramel and peanut brittle with citrus and white pepper on the palate. Breaking Bourbon and Adventures in Whiskey find a soft, sweet, easygoing blend built for cocktails. Expect vanilla, honey, and light caramel with a rye lift, medium body, and a gentle finish — the crowd-pleaser of the High West line. Honest note: High West's reputation was built on rye, and this is the bourbon for people who love the brand and want the mixing bottle — a good Old Fashioned base that does some good along the way. In an Old Fashioned, a whiskey sour, or on a cube. American Prairie, for the pronghorn.

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