Molinari Sambuca Extra
Molinari Sambuca Extra is a 750ml, 42% ABV Italian sambuca and the world's best-selling sambuca, created by Angelo Molinari in Civitavecchia near Rome in 1945. It is made from star anise, sugar and natural ingredients according to the original family recipe, and "Extra" denotes its premium quality.
Transparent and crystal clear, it has a sweet, persistent nose of unmistakable star anise and a pleasant, warm, full palate with a long anise finish. Serve it con la mosca with three coffee beans, sip it chilled or flamed, pour it into espresso, or add water and ice for a milky louche.
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