Ricard Pastis de Marseille
Ricard Pastis de Marseille is a 750ml, 90-proof (45% ABV) French anise apéritif and the best-selling pastis in the world, still made to Paul Ricard's original secret recipe from 1932. It blends star anise, licorice root from the Mediterranean and aromatic herbs of Provence for the definitive taste of Marseille.
Refreshingly herbal with clean anise and licorice, it turns cloudy and pale yellow when water is added. Serve it the Marseille way, one part Ricard to five parts cold water with ice, or try a Mauresque with orgeat or a Tomate with grenadine.
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