Sorel Hibiscus Liqueur
Sorel is a 750ml, 15% ABV hibiscus liqueur from Jack From Brooklyn, created by Jackie Summers, the first Black American to hold a distilling license since Prohibition. It is a modern take on sorrel, the Caribbean hibiscus drink his family has made for generations, blending Moroccan hibiscus, Brazilian clove, Indonesian nutmeg, Nigerian ginger and Indonesian cassia in organic New York grain spirit.
Ruby red, aromatic and spiced, it balances tart hibiscus with warm baking spice and gentle sweetness. Sip it chilled, top it with sparkling wine or soda, or use it in a Sorel spritz, a rum punch or a hibiscus margarita.
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