Gran Orendain 3 Year Extra Anejo Tequila

Gran Orendain Extra Añejo is three years in oak from a founding family of the town of Tequila — butterscotch, caramel, vanilla, cooked agave, and oak, per the house's own notes. Gran Orendain is the Orendain family's premium line: three generations in the Tequila Valley, at El Llano, NOM 1110, a short walk from Fortaleza; the family also makes Arette at a sister distillery, and this is the house's own name on its oldest juice — 100% blue Weber valley agave, slow-cooked, double-distilled, aged three years in American oak, and bottled at 40% ABV, additive-free. Old Town Tequila: butterscotch, then caramel, vanilla, cooked agave, and oak on the nose; caramel and vanilla, then cooked agave on the palate. Agave Matchmaker's tasters, on the house's aged bottles: stone, wood, cherry, oak, bourbon, red apple, anise, agave, citrus, and brine — an impression that sends you home to buy a bottle. Expect a deep amber pour with a nose of butterscotch, caramel, and toasted oak over cooked agave, opening into a rounded, gently sweet palate of vanilla, dried cherry, and baking spice with the valley's mineral, peppery edge and a long, warm finish. Honest note: an honest, additive-free extra añejo without a decanter markup — for the drinker who wants three years of oak on real valley agave at a family price. Neat, in a snifter, after dinner. Orendain's own, three years.

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