360 Madagascar Vanilla Vodka

Madagascar produces most of the world's vanilla — the real, orchid-grown bourbon vanilla that costs more per ounce than silver in a bad harvest year — and 360 named its vanilla vodka for it. Launched in September 2010 as one of six flavors that followed the original Double Chocolate, it's built on 360 Vodka, the planet's first eco-friendly vodka: made by McCormick Distilling in Weston, Missouri from grain grown within 95 miles of the still, column-distilled four times and filtered five, in a bottle of 85% recycled glass with a recyclable swing-top. This expression infuses that vodka with natural vanilla flavor and bottles it at 35% ABV (70 proof). Expect a warm, sweet nose of vanilla bean and cream — more custard than candy — opening into a smooth, rounded palate where the vanilla reads rich and slightly floral, with the clean vodka base underneath and no harshness, finishing soft and warm. Honest note: this is a flavored dessert vodka, sweet by design, and vodka purists should reach for the original. Where it shines is the classics: a Vanilla Espresso Martini, a vodka and cream soda, a Key Lime Pie Martini, a French Vanilla White Russian, a spiked root beer float, or with ginger ale and a squeeze of orange. One of the most useful flavored vodkas for a home bar because vanilla plays with nearly everything. Eco-friendly bottle, Madagascar warmth.

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